Electrolux EKC6562AOX User Manual page 19

Food
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat,
Poultry
10.6 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the
manufacturer).
• Large roasting joints can be roasted di-
rectly in the deep roasting pan or on the
10.7 Thermaflow
Roasting
Meat
Beef/Beef boned
Mutton/Lamb
Pork/Veal/Ham
Chicken
Turkey/Goose
Duck
Pheasant
Rabbit
10.8 Grilling
Always use the grilling function with
maximum temperature setting
Always grill with the oven door
closed
Temperature
[°C]
180 - 190
170 - 180
210 - 230
160 - 180
or Conventional Cooking
Temperature [°C]
170 - 190
170 - 190
170 - 190
180 - 200
170 - 190
180 - 200
170 -190
170 - 190
Approx Cook
Time
(mins)
25 - 45
25 - 45
8 - 12
see Roasting
Chart
oven shelf above the deep roasting
pan. (If present)
• Roast lean meats in a roasting tin with a
lid. This well keep the meat more suc-
culent.
• All types of meat, that can be browned
or have crackling, can be roasted in the
roasting tin without the lid.
(if available)
Cooking Time
20-35 minutes per 0.5 kb (1
lb) and 20-30 minutes over
20-35 minutes per 0.5 kb (1
lb) and 25-35 minutes over
30-40 minutes per 0.5 kb (1
lb) and 30-40 minutes over
20-25 minutes per 0.5 kb (1
lb) and 20 minutes over
15-20 minutes per 0.5 kg (1
lb) up to 3.5 kg (7 lb) then 10
minutes per 0.5 kg (1 lb) over
3.5 kg (7 lb)
25-35 minutes per 0.5 kb (1
lb) and 25-30 minutes over
35-40 minutes per 0.5 kb (1
lb) and 35-40 minutes over
20 minutes per 0.5 kb (1 lb)
and 20minutes over
ENGLISH 19
Shelf Position
3
3
1 / 3
2