Hints And Tips - Electrolux EKE 5001 Instruction Book

Saucepans for use on solid plates should have
several characteristics:
• They should be fairty heavy duty.
• They should fit the heat area exactly, or be
slightly larger for efficient use, NEVER smaller.
• They should have a flat base to ensure good
contact with the plate. This is particularty
important when
temperature frying presure cooking.
As soon as liquid starts boiling,turn the plate
control knob so that it will barely keep the liqiud
simmering.
You can switch off the plate a short while before
you finish coking, and the final stage wil be
completed on the accumulated heat.
Ensure pans are large enough to avoid
liquids being split into the plates. Never
leave the plates on without a pan on them
or with an empty pan on them.
Take care never to lean or reach over a
hot electric plate. Always point panhandles
inward or over the work surface next to the
hob to avoid accidentally knocking over a
pan as you pass by.
Take care when frying food in hot oil or
fat, as the overheated splashes could
easily ignite.
If the control knobs become difficult to
turn, please contact your local Electrolux
Service Centre.
Accessories delivered with the appliance
The following accessories are supplied with your
appliance.
• Shelf for placing dishes on (roast, pastry
mounds)
The dish should be put in the middle of the
shelf to balance the weight.
• Backing tray
• Roasting tray
It is used to collect juice when cooking in it,
place it on the shelf 2 from low.
In addition to the accessories supplied we
recommend you only use heatproof dishes/pans
(according to the instructions of the manufacturer).
18

Hints and Tips

using pans for high
Good use
Bad use