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Helpful Hints And Tips - Electrolux EVY8840AA User Manual

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10.5 Automatic switch-off
For safety reasons the appliance deacti-
vates after some time:
The automatic switch-off works
with all functions, except Light ,
Duration , End Time .
10.6 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the

11. HELPFUL HINTS AND TIPS

The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the in-
gredients used.
11.1 Cooking with steam
Cookware for steam cooking
• Use only heat and corrosion resistant
cookware or chrome steel food con-
tainers (for some models only).
Shelf positions
• The correct shelf positions are in the ta-
ble below. Count the shelf positions
from the bottom to the top.
General notes
• When you cook longer than 30 minutes
or when you cook large quantities of
food, add water if it is necessary.
• Put the food into the correct cooking
containers and put the containers on
the shelves. Make sure that there is
11.2 Steam water table
Water in the water drawer in ml
1) The times are for guidance only
Steamer temperature
50 °C - 96 °C
300
600
800
• If a heating function operates.
• If you do not change the steamer tem-
perature.
Switch-off time
12.5 h
surfaces of the appliance cool. If you de-
activate the appliance, the cooling fan can
continue to operate until the appliance
cools down.
some distance between the shelves to
let the steam circulate around each
container.
• After each use, remove the water from
the water drawer, connecting hoses
and steam generator. Refer to the
chapter "Care and cleaning".
Notes on the tables for steam
cooking
• The tables give data for typical dishes.
• The temperature and time are for guid-
ance only and depend on the type, di-
mensions and quantity of the food and
cookware.
• Use a recipe that is almost the same if
you cannot find the settings for your
recipe.
• Start the procedure with a cold appli-
ance unless the data in the tables is dif-
ferent.
• When you cook rice, use a ratio of
1.5:1 – 2:1 water to rice because rice
absorbs water.
1)
Time
15 - 20
30 - 40
50 - 60
in min.

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