Electrolux EKE 5001 Instruction Book page 16

The fan oven
Type of Cake or Pastry
Pastry stripes
Flat cake
Yeast cake with apples
Apple pie
Small cakes
Fatless sponge cake
Drip pan cake
Pizza
Chicken entire
Pork roast
Yeast buns
Yeast buns
Swiss roll
Cheese cake
Swiss apple flan
Petit Choux
Meringue
Quiche Lorraine
Christmas cake
**
-maintaining time in the oven after switching off of the oven function control knob
Pizza
Type of Cake or Pastry
Yeast cake with apples
Apple pie
Drip pan cake
Pizza
Chicken entire
Half chicken
Quiche Lorraine
Turbo gril
Type of Cake or Pastry
Toast
Half chicken
Pork roast cutlet
16
Shelf position
Preheating
from the
bottom
3/2+3+4
2/2+3+4
2/1+3
2/1+3
2/1+3
2/1+3
3
2/1+3
2
2
1/3
2/ 1+3
1/3
1/2
1/3
1/3
3/2+3+4
1/3
1/3
Shelf position
Preheating
from the
bottom
3
1+3
3
2/1+3
2
3
1/2
Shelf position from
the bottom
3
2
2
min
°C
7-10 140-160
7-10 150-170
7-10 160-180
7-10 150-170
7-10 160-180
7-10 150-160
--- 150-160
--- 190-210
--- 170-190
--- 160-180
10-13 180-200
10-13 180-200
10-13 160-180
--- 150-170
10-13 180-200
10-13 190-200
--- 115-125
10-15 200-220
--- 150-160
min
°C
--- 165-175
--- 165-175
--- 145-155
--- 190-200
--- 165-175
--- 165-175
10-12 200-220
Preheating
min
°C
10 230
--- 200
--- 230
Cooking
time
min.
40-45
40-45
45-50
55-60
25-30
30-35
50-55
25-30
45-50
45-50
10-20
10-20
10-20
50-70
30-50
10-20
45-55
20-40
45+10**
Cooking
time
min.
40-45
45-50
45-50
20-25
60-70
35+35
20-30
Cooking
time
min.
3-5
25+25
20+20