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Preserves table
The times and temperatures for making preserves
are for guidance only.
Preserve
Soft fruit
Strawberries, blueberries, raspberries,
ripe gooseberries
Unripe gooseberries
Stone fruit
Pears, quinces, plums
Vegetables
1)
Carrots
1)
Mushrooms
Cucumbers
Mixed pickles
Kohlrabi, peas, asparagus
Beans
1) Leave standing in oven when switched off
Drying
Oven function: Hot air
• Use oven shelves covered with greaseproof paper
or baking parchment.
• You get a better result if you switch the oven off
halfway through the drying time, open the door and
leave the oven to cool down overnight.
• After this finish drying the food to be dried.
Food to be dried
Vegetables
Beans
Peppers (strips)
Vegetables for soup
Mushrooms
Herbs
Fruit
Plums
Apricots
Apple slices
Pears
30
Temperature
in°C
160-170
160-170
160-170
160-170
160-170
160-170
160-170
160-170
160-170
Temperature in °C
60-70
60-70
60-70
50-60
40-50
60-70
60-70
60-70
60-70
Cooking time until
simmering
in mins.
35-45
35-45
35-45
50-60
40-60
50-60
50-60
50-60
50-60
Oven level
1 level
2 levels
3
2 / 4
3
2 / 4
3
2 / 4
3
2 / 4
3
2 / 4
3
2 / 4
3
2 / 4
3
2 / 4
3
2 / 4
Continue to cook at
100°C
in mins.
---
10-15
10-15
5-10
10-15
---
15
15-20
---
Time in hours (Guideline)
6-8
5-6
5-6
6-8
2-3
8-10
8-10
6-8
6-9
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