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Turbo grilling
Function: Thermal grill
Dish
Chicken
(900-1000 g)
Stuffed pork roasting joint
(2000 g)
Pasta bake
Potato bake
au gratin
Gnocchi au gratin
Cauliflower cheese
Making Preserves
Oven function: Bottom heat
• For preserving, use only commercially available
preserve jars of the same size.
• Jars with twist-off or bayonet type lids and met-
al tins are not suitable.
• When making preserves, the first shelf position
from the bottom is the one most used.
• Use the shelf for making preserves. There is
enough room on this for up to six 1-litre preserving
jars.
• The jars should all be filled to the same level and
clamped shut.
• Place the jars on the baking tray in such a way that
they are not touching each other.
• Pour approx. 1/2 litre of water into the baking tray
so that sufficient moisture is produced in the oven.
• As soon as the liquid starts to pearl in the first jars
(after about 35-60 minutes with 1 litre jars), switch
the oven off or reduce the temperature to 100°C
(see table).
Baking tray
Temperature
in °C
160
160
180
---
200
180
200
---
Grill tray
Shelf positions
1
2
1
2
2
1
3
1
3
3
Turn
Grilling time
after ...
in minutes
minutes
50-60
25-30
90-95
45
30
---
20-23
---
20-23
---
15
---
29
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