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Oven Functions
The oven has the following functions:
Oven function
Light
Hot air
Pizza setting
Thermal grill
Infrared grill
Infrared wide-area grill
Top heat
Bottom heat
Conventional
Inserting the combination shelf, baking tray and general
purpose tray
Inserting the baking tray and general
purpose tray:
The trays have a little bulge on the left and right edg-
es. These act as an anti-tip device and must always
be located towards the rear when inserting the tray.
Insert trays in the desired shelf positions.
Inserting oven shelves:
Insert the shelf at the desired position.
Inserting/Removing the Grease Filter
Only use the grease filter when roasting to protect
the rear heating elements from fat splashes.
Inserting the grease filter
Hold the grease filter by the grip and insert the two
mounts downwards into the opening on the rear
wall of theoven (fan opening).
Taking out the grease filter
Hold the grease filter by the grip and unhook it.
12
Application
Using this function you can light up the
oven interior, e.g. for cleaning.
For roasting and baking on up to three lev-
els at the same time.
Set the oven temperatures
20-40 °C lower than when using upper/lower
heat.
For baking on one oven level dishes that re-
quire more intensive browning and a
crispy base.
Set the oven temperatures 20-40 °C lower
than when using Conventional.
For roasting larger joints of meat or poultry
on one level. This function is also suitable for
gratinées and browning dishes on top.
For grilling flat foodstuffs placed in the mid-
dle of the grill and for toasting.
For grilling flat foodstuffs in large quanti-
ties and for toasting.
For browning bread, cakes and pastries
and for bakes.
For baking cakes with crispy or crusty
bases.
For baking and roasting on one oven level. Top heat, bottomheat
Heating element/fan
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Rear heating element, fan
Bottom heat, rear wall
heating element, fan
Grill, fan
Grill
Grill, top heat
Top heat
Bottom heat
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