Roasting Table - Electrolux EON5627 Operating Instructions Manual

Roasting table

Insert the roasting pan in the first shelf position.
Food to be roasted
Pork
1 kg pork joint (shoulder, ham, rolled
roast), for each cm of thickness
Smoked pork loin, for each cm of
thickness
Meat loaf
Beef
Beef joint, per cm of thickness
Beef fillet, per cm of thickness
Roast beef, per cm of thickness
Veal
Veal joint, for each cm of thickness
Lamb
Leg of lamb (1800 g)
Quick roast items cooked on a baking tray
Sausages "cordon bleu"
Small sausages
Schnitzel or chops, crumbed
Burgers
Fish
Trout of 200-250 g each
4 trout fillets (weight of 200 g each)
Perch fillets, crumbed (total weight ap-
prox. 1 kg)
Poultry
Chicken
1 kg rolled chicken roast, for each cm
of thickness
Duck (2000-2500 g)
Goose (4500 g)
1) Preheat oven
26
Temperature in °C
One level
150-160
150-160
160-170
150-160
1)
190-200
1)
190-200
170-180
170-180
1)
220-230
1)
220-230
1)
220-230
1)
210-220
190-200
170-180
190-200
150-160
150-160
150-160
150-160
Hot air
Oven level
Two levels
2 ---
2 ---
2 ---
2 ---
2 ---
2 ---
2 ---
2 ---
3 4 / 1
3 4 / 1
3 4 / 1
3 4 / 1
3 ---
3 ---
3 ---
2 ---
2 ---
2 ---
2 ---
Roasting time in
minutes
14-20
10-15
60-70
18-20
6-8
8-10
14-17
90
5-8
12-15
15-20
15-20
20-25
20-25
25-30
55-60
11-15
90-120
150-180