Table of Contents
Advertisement
30
Uses, Tables and Tips
Drying
Oven function: Fan-assisted circulation
• Use oven shelves covered with greaseproof paper or baking parchment.
• You get a better result if you switch the oven off halfway through the drying
time, open the door and leave the oven to cool down overnight.
• After this finish drying the food to be dried.
Food to be dried
Vegetables
Beans
Peppers (strips)
Vegetables for soup
Mushrooms
Herbs
Fruit
Plums
Apricots
Apple slices
Pears
All manuals and user guides at all-guides.com
Temperature in
°C
60-70
60-70
60-70
50-60
40-50
60-70
60-70
60-70
60-70
Oven level
1 level
2 levels
3
1 / 4
3
1 / 4
3
1 / 4
3
1 / 4
3
1 / 4
3
1 / 4
3
1 / 4
3
1 / 4
3
1 / 4
Time in hours
(Guideline)
6-8
5-6
5-6
6-8
2-3
8-10
8-10
6-8
6-9
Advertisement
Table of Contents
