Related Manuals for Electrolux EON 946
Summary of Contents for Electrolux EON 946
- Page 1 Built-under Oven Instruction and Installation Manual EON 946 319 4394-00 K/PM- - D 99.05.01...
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Page 2: Dear Customer
Dear Customer ! Carefully please read these instructions for use. First of all pay special attention to the chapter “Hints on safety”. Keep these instructions for use for later on consultation and hand them over to a possible follow--up owner of the appliance. -
Page 3: Table Of Contents
Contents Instructions for the user Instructions for the installer Installation instructions Hints on safety Hints on safety Disposal Built-in in kitchen furniture Built-in dimensions Description of the appliance Mains connection Total view Hob connection Control panel Safety equipment Technical data, typeplate Prior to first use Daytime setting First cleaning... -
Page 4: Hints On Safety
Hints on safety The safety of this appliance corresponds to the Besides the accessories supplied with the unit do acknowledged rules of technique and to the law on exclusively make use of suitable and tempera- appliance safety. The safety measures existing as a ture--resistant baking tins and roasting dishes. -
Page 5: Disposal
Disposal Disposal of packing material All parts of the packing are re--usable, foils and hard foam correspondingly marked. PE = Polyethylen (cover, bags of accessories) PS = Polystrol (cushion) Packing material and possibly old appliances are to be disposed off orderly. Please do observe the national and regional regulations on appliances and packing material as well as the material marking (material separa-... -
Page 6: Description Of The Appliance
Description of the appliance Total view Panel with switches and electronic oven control oven door handle oven door with glass fascia and oven view Panel Å Á Â Ã Ä À À Hotplate switch, front left Push button ON/OFF Á Hotplate switch, rear left Push button oven functions Â... -
Page 7: Safety Equipment
Safety equipment Oven door locking / Children safety mechanism By means of an interlocking mechanism for the oven you can prevent playing children from getting access to it. Activating of door lock For interlocking of the oven door pull the interlocking tongue out. -
Page 8: Prior To First Use
Prior to first use In the chapters ”Daytime setting” and ”First heating- -up” the manipulation steps for the electronic oven control are just briefly described with hints on buttons and symbols: Relevant explanatory information you will find in the following chapter ”The electronic oven control”: Daytime setting The appliance must be switched off when setting or... -
Page 9: First Warming Up
First warming up The oven must once be heated up prior to first use. When first heating up take care for a sufficient space ventilation. Push button (on/off). The switch--on control and the oven indicator lamp will come on. Then push the button (oven function) for several times, and set position (Top/bottom... -
Page 10: Hotplate Switches
Hotplate switches Switch- -on and switch- -off Cooking zones or hotplates of built--in hobs are swit- ched and regulated by means of four switches at the right on the control panel. With switched on cooking zones the scale section above the switches is lighted up and at the same time serving as a signal lamp. -
Page 11: The Electronic Oven Control
The electronic oven control Temperatureindicator Indication of daytime and time settings Oven functions Symbols Push buttons Switch--on Controllamps for time setting /--off control General information Push buttons Functions Pushing the button switches the Daytime oven on or off. The switch- -on control The setting is described in chapter lamp and the oven light come on. -
Page 12: Switch-On And Switch-Off
Safety switch- -off device The electronic oven control is provided with a safety switch-off device for the case where function and temperature are set without any limitation of time (cooking time, switch-off time). Depending on the intensity of the temperature set the oven will be switched off automatically. -
Page 13: Oven Temperature
Oven functions Function preset symbols temperature Oven lighting Push button . The oven lamp always comes on with the oven switched on. The switch-on control lamp lights up. Hotair (rear-element, fan) Variable between 30 and 270 C, for baking and roasting on up to 3 shelf levels at a time. -
Page 14: Children Safety Device
Children safety device With the children safety device activated there cannot be any unintended settings of the electronic control system (e.g. by playing children). Make use of this device also in case of long--termed absence. The children safety device will only be effective with the appliance in switched off condition, in order to prevent children from switching on the oven. -
Page 15: Short Term Alarm
Short term-alarm With the short--term alarm there is no switching function for the appliance. It may be used for observing and controlling of cooking times and sequences in the kitchen, also independent of the oven or in parallel with automatic settings. Push button (short term alarm). -
Page 16: Automatic Program - Cooking Time
Automatic programs Prior to the setting of automatic programs the appliance must be switched on (button ) as well as oven function and temperature has to be set. Without these settings any programming will not have an effect on the oven. Cooking duration - Setting of the time of cooking - The roasting, baking or grilling time for dishes... -
Page 17: Automatic Program - Switch-Off Time
Switch off time - Setting of the end of cooking time - By program switch off time you set the time end for cooking procedures. The duration of cooking starts at once, the oven function remains on for the time set until automatic switch off. -
Page 18: Switch-On And Switch-Off Automatic
Combination of programs cooking duration and switch off time Setting of duration of cooking and switch-off time By the combination of programs cooking time and switch time the oven can automatically be switched on at a later time and be switched off after the cooking procedure at a time fixed before. -
Page 19: Meat Probe
Meat probe Exclusively make use of original parts supplied or after complaints original spareparts. When cooking the temperature in the center of the food (= core temperature) is measured by means of the meat probe and the duration of cooking will automatically be ended upon reaching the temperature set. - Page 20 The meat probe has to be inserted in the food, then put the food to be cooked into the oven. Switch on the oven , set the oven function and the oven temperature Up to the handle insert the plug of the meat probe into the socket in the oven side wall.
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Page 21: The Oven Cavity
The oven cavity oven runners, removable separation panel , rear element and fan behind infrared-grill top heat element large-surface grill oven illumination type plate grease filter plug-in socket for meat probe runner level Oven accessories Besides the accessories supplied with the unit do exclusively make use of suitable and tempe- rature--resistant baking tins and roasting dishes. -
Page 22: Application Of The Oven Functions
Application of the oven functions Top- and bottom heat Heating elements installed under the oven bottom and at the oven ceiling respectiveley give off radiant heat to the food. Any temperature between 50 and 270 C can be set. Baking and roasting using top and bottom heat is only possible at one level. -
Page 23: Pizza Function
Pizza setting The application of the pizza setting function is advanta- geous when baking pizzas, fruit or curd pies on the sheet or quiches, etc. This setting combines hot-air function and bottom heat element. In runner level 1 radiant heat results in strong crust for- mation and avoids a thorought wetting of the dough. -
Page 24: Turbo Grill
Turbo-grill For high roasts such as pork loin, leg or poultry it is advi- sable to select the function turbo-grill with temperature settings of about 150 to 190 The infra-red grill operates along with the fan. In this way, not only the surface of the grill food is browned and grilled, but the grill heat is led intensively to all sides of the grill food. -
Page 25: Hints, Tips And Charts
Hints, tips and charts Roasting with Temperature selection hot-air and top-/bottom heat The hot air function is faster than ordinary functions in supplying the food with heat. Therefore, set the tempe- The length of roasting time depends on the kind of rature by about 25 C lower than recommended in reci- meat, weight and height of the roast. -
Page 26: Roasting
Roasting For all kind of roasts we recommend using the hot--air Function: function. If you like roasting with top/bottom heat, please Hot- -air set temperature 20--25 C higher. when using at a time drip pan Kind of roast Temperature 1 level 2 levels rosting time in in level... -
Page 27: Baking
Baking Top- -/ Hot- -air bottom heat Kind of pastry Tempera- oven levels Baking time ture °C minutes Tempera- oven level ture °C when using at a time 1 level 2 levels 3 levels Batter in tins or on the sheet High ring cake 160-170 ------... -
Page 28: Pizza Function
Pizza stage Kind of cakes and pastries Temperature °C Baking time in min oven level from bottom Short pastry Tart with curd 150-160 60-90 (750 g curd, round tin 26 cm) + 10 min after switch--off Tart with fruit 170-180 40-45 Tart with curd on the baking sheet 150-160... -
Page 29: Grilling
Infra- -red and Wire Tempera- Drip pan in Minutes large surface grilling Function shelf ture oven level side 1 side 2 Kind of grilling food - - for all dishes the oven has to be preheated for 3 minutes. 4 -- 8 pork chops 2 -- 4 pork chops pork medaillons 4 fillet steaks... -
Page 30: What To Do In Case Of
What to do in case of ..Repair work at the appliance must exclusively be carried out by expert technicians. Improper repair work may lead to considerable danger. In need of repair please contact our after--sales--service or your expert dealer.. -
Page 31: Cleaning And Care
Cleaning and care No heating element must be switched on during the cleaning procedure. Make sure that the oven has cooled down in a way that one may get in touch with interior parts without any danger. Only the function switch may be switched on for oven lighting. -
Page 32: Oven Runners
Removal and installation of the runners remove hang in For easier cleaning you may remove the entire shelving parts from the oven inside. Remove: first press the vertical grid element (1) back- wards and draw off towards the center of the cavity and remove (2) from the oven, lift slightly, if need be. - Page 33 Installation instructions The appliance must exclusively be con- nected to the mains by an expert electrician. With the installation and in case of a service fai- lure the appliance has to be isolated from the mains. Fuselage to be switched off or removed.
- Page 34 Mains connection The mains connection must be carried out by an expert electrician. The VDE regulations and the valid pre- scriptions by the local power supply boards have to be Connecting possibilities complied with. According to existing mains voltage the appliances are to be connected in correspondence with the following diagram of connections.
- Page 35 Connection of the hob Please check the appliance for possibly occured Built-under ovens and built-in combination transport damages. Only build in elements which are hobs are provided with special plug-in free of defects. systems. A label on the oven and on the hob will give you advice with regard to admissi- When locating built--in cooking areas and hobs the ble combinations.
- Page 36 HEE1 008 HEE1 008 EON 946 948 901 600 EON 946 X 948 901 602 Total max. 11.1 kW - 3N AC 400V, 50 Hz Total max. 11.1 kW - 3N AC 400V, 50 Hz D 35745 Herborn D 35745 Herborn...
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