Sunbeam Duos MU4000 Instruction/Recipe Booklet page 40

Slow Cooker Recipes – Desserts
Rice Pudding
Serves: 4
325g can sweetened condensed milk
5 cups milk
1 ½ cups arborio rice
1 teaspoon vanilla essence
1.Place condensed milk and milk in the pan.
Whisk to combine.
2.Stir through rice and vanilla essence. Place
lid on unit.
3.Press MENU and select SLOW COOK. Cook
on HIGH for 3-4 hours or LOW for 6-8
hours. Serve hot.
Tip: Add a cinnamon stick or a few cloves for
a delicious twist.
38
Gingerbread and Golden Syrup Pudding
Serves: 8
3/4 cup golden syrup
2 cups plain flour
¼ cup brown sugar
1 tablespoon ground ginger
100g butter, diced
¾ cup milk
1 teaspoon baking soda
2 eggs
1.Place an upside saucer in the base of the
cooking pan.
2.Lightly grease an 8 cup capacity pudding
basin.
3.Pour half of the golden syrup into the
pudding basin. Set aside.
4.In a large bowl combine flour, brown sugar
and ginger.
5.Rub butter into the flour mixture until
mixture resembles breadcrumbs.
6.In a jug combine milk, baking soda and
eggs. Add to flour mixture with remaining
golden syrup and stir until just combined.
Pour into the prepared pudding basin.
7.Cover the top of the basin with a piece of
baking paper and then a piece of tinfoil.
Place a pleat in the middle of the covers,
then secure to the basin with a piece of
string.
TIP: The pleat in the baking paper and tinfoil
allows the pudding to rise.
8.Place pudding basin on top of the upside
down saucer in the cooking pan and add
enough boiling water so that it rises until
halfway up the pudding basin. Place lid on
unit.