Sunbeam Crock-Pot HP2200 Instruction/Recipe Booklet
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Sunbeam Crock-Pot HP2200 Instruction/Recipe Booklet

2.5 and 3.5 litre slow cooker with crock insert
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Instruction/Recipe Booklet
This book covers the use and care of the following Sunbeam slow cookers:
®
HP3400 Crock-Pot
®
HP2200 Crock-Pot
Please read these instructions carefully
and retain for future reference.
Product featured - HP3400
Slow Cooker - 3.5 litre slow cooker with crock insert
Slow Cooker - 2.5 litre slow cooker with crock insert

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Summary of Contents for Sunbeam Crock-Pot HP2200

  • Page 1 Instruction/Recipe Booklet This book covers the use and care of the following Sunbeam slow cookers: ® HP3400 Crock-Pot Slow Cooker - 3.5 litre slow cooker with crock insert ® HP2200 Crock-Pot Slow Cooker - 2.5 litre slow cooker with crock insert Please read these instructions carefully and retain for future reference.

  • Page 2: Table Of Contents

    Features of your Crock-Pot ® Features of your Crock-Pot ® An introduction to Slow Cooking Using your Crock-Pot ® Slow Cooker Tips for Slow Cooking Care and Cleaning Recipes Soups Main Courses Vegetables Desserts Extras Slow Cooker - HP3400 Slow Cooker - HP2200...

  • Page 3: Sunbeam's Safety Precautions

    If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. • Do not immerse the base of the slow cooker in water or any other liquid.

  • Page 4: Features Of Your Crock-Pot Slow Cooker - Hp3400

    Features of your Crock-Pot ® Slow Cooker - HP3400 Removable Crock Insert The durable crock insert is removable to allow for convenient serving at the table, storing of leftovers and easy cleaning. The crock insert is also dishwasher safe for added convenience.
  • Page 5 Power ON Light Indicates that the slow cooker is turned on and heating. Cool Touch Handles Allows you to lift and carry the slow cooker to the table for serving when hot. Large 3.5 Litre Capacity For cooking family-sized meals. Wrap Around Element The element surrounds the crock insert to ensure even cooking.

  • Page 6: Features Of Your Crock-Pot

    Features of your Crock-Pot ® Slow Cooker - HP2200 Removable Crock Insert The durable crock insert is removable to allow for convenient serving at the table, storing of leftovers and easy cleaning. The crock insert is also dishwasher safe for added convenience.
  • Page 7 Power ON Light Indicates that the slow cooker is turned on and heating. Cool Touch Handles Allows you to lift and carry the slow cooker to the table for serving when hot. 2.5 Litre Capacity Suitable for a smaller sized family. Wrap Around Element The element surrounds the crock insert to ensure even cooking.

  • Page 8: An Introduction To Slow Cooking

    Using your Crock-Pot 1. Before using your Sunbeam slow cooker for the first time, remove the crock insert and lid and wash them in warm soapy water. Dry thoroughly and replace.

  • Page 9: Tips For Slow Cooking

    Tips for Slow Cooking • All of the recipes contained in this book have recommended temperature settings. Most recipes can be cooked on the LOW setting, however when using the HIGH setting cooking times can often be halved. • Cut meat and vegetables into standard size pieces for even cooking.

  • Page 10: Care And Cleaning

    Care and Cleaning Wash the crock insert and lid in hot soapy water. To remove food that is cooked onto the bottom, soak the crock insert in warm water before cleaning and scrub lightly with a plastic or nylon brush. Rinse well and dry. The crock insert is also dishwasher safe for added convenience.

  • Page 11: Recipes

    Recipes SOUPS Curried Pumpkin Soup 1 medium (1.2kg) butternut pumpkin, peeled and cut into pieces 1 clove garlic, chopped 1 large onion, roughly chopped 2 teaspoons curry powder cups milk cups chicken stock salt and pepper to taste 1 cup cream, optional 1.
  • Page 12 Recipes (continued) Lentil Vegetable Soup 2 cups brown or yellow lentils 4 cups water 2 rashers bacon, finely chopped 1 medium onion, finely chopped 1 carrot, thinly sliced 1 clove garlic, crushed teaspoon salt teaspoon pepper teaspoon oregano 1 bay leaf 1 x 400g can chopped tomatoes 2 tablespoons wine vinegar 1.

  • Page 13: Main Courses

    Recipes (continued) MAIN COURSES Roasting Beef Place meat into the slow cooker and cook. Approximate cooking times for well done: hours per 500g High hours per 500g Beef and Red Wine Casserole 2 tablespoons (40g) butter or margarine 2 tablespoons oil 2 small onions, quartered 2 cloves garlic, crushed 3 rashers bacon, chopped...
  • Page 14 Recipes (continued) Beef Stroganoff 750g chuck or round steak, cut into thin strips 2 tablespoons flour 2 tablespoons oil 2 cloves garlic, crushed 200g mushrooms, sliced teaspoon pepper 1 cup beef stock cup tomato paste 1 x 300ml carton sour cream 1.
  • Page 15 Recipes (continued) Chilli Con Carne 1 tablespoon oil 1 onion, finely chopped 1 clove garlic, crushed 350g lean minced beef 1 x 400g can chopped tomatoes 1 x 400g can red kidney beans, rinse thoroughly 1 tablespoon Worcestershire sauce teaspoon chilli powder (add more or less if desired) or 1 tablespoon fresh chilli, chopped.
  • Page 16 Recipes (continued) Roasting Lamb Cut away excess fat. Place meat into the slow cooker. Cover and cook as desired. Approximate cooking times for well done: 2 - 2 hours per 500g High 1 - 1 hours per 500g No need to turn meat during cooking. NOTE: When cooking pork or other fatty meats, place meat on a small wire rack to allow excess fat to drain.
  • Page 17 Recipes (continued) Roasting Chicken Wash chicken and pat dry. Stuff if desired and truss. Place chicken into the slow cooker and cover. Approximate cooking times: hours per 500g High 1 - 1 hours per 500g Dot with butter and sprinkle with paprika to add extra colour.

  • Page 18: Vegetables

    Recipes (continued) Roast Chicken 1 size 12 chicken butter, melted parsley, finely chopped paprika Stuffing: 2 cups fresh breadcrumbs Rind from 1 lemon 1 rasher bacon, finely chopped 1 egg, lightly beaten 1 teaspoon parsley 1. Combine all ingredients for stuffing. Place into cavity of chicken and truss.

  • Page 19: Desserts

    Recipes (continued) Ratatouille 2 medium eggplants, sliced 1cm thick salt 2 onions, cut into wedges 2 cloves garlic, crushed 3 medium zucchini, sliced 4 large ripe tomatoes, peeled and sliced 2 green capsicum, sliced 1 teaspoon dry basil 1 teaspoon dry oregano 1 teaspoon dry thyme 1.
  • Page 20 Recipes (continued) Poached Pears in Red Wine cups dry red wine cup sugar 6 medium pears, peeled 3 thick strips lemon rind 1. Place wine and sugar into the slow cooker. Cover and cook on High until sugar is dissolved. 2.

  • Page 21: Extras

    Recipes (continued) Steamed Christmas Pudding 1kg mixed fruit 1 cup brown sugar, firmly packed 185g butter or margarine cup water 2 tablespoons sherry 1 teaspoon bi-carbonate of soda 3 eggs, lightly beaten 1 cup plain flour 1 cup self raising flour 1 teaspoon mixed spice 1.
  • Page 23 © Copyright. SUNBEAM CORPORATION LIMITED 2003. (INCORPORATED IN N.S.W.) A.C.N. 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd. For more information or advice on this or any other Sunbeam appliance, visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
  • Page 24 New Zealand (09) 912 0747 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003. Crock-Pot ® brand is distributed by Sunbeam Australia under license from The Holmes Group, Inc. and it’s subsidiary.

This manual is also suitable for:

Crock-pot hp3400

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