Related Manuals for Sunbeam SecretChef HP8555
Summary of Contents for Sunbeam SecretChef HP8555
- Page 1 SecretChef Sear ™ and Slow Cooker Electronic, All-in-One Sear and Slow Cooker 5.5L Instruction/Recipe Booklet HP8555 Please read these instructions carefully and retain for future reference.
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Page 2: Table Of Contents
Contents Sunbeam’s Safety Precautions Features of your SecretChef Sear and Slow Cooker The Control Panel Mode settings Using your SecretChef in the Slow Cook mode Using your SecretChef in the Browning mode Care and Cleaning Hints and Tips Recipes Important instructions – retain for... -
Page 3: Sunbeam's Safety Precautions
• Never leave an appliance unattended while in use. If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. -
Page 4: Features Of Your Secretchef Sear And Slow Cooker
Features of your Sunbeam HP8555 SecretChef Sear and Slow Cooker Tempered Glass Lid The glass lid allows you to view the food during slow cooking without lifting the lid, preventing the heat from escaping. Control Panel Non-slip feet Keeps the unit secure on the bench top during use and prevents scratching of bench top surfaces. - Page 5 Non-stick Aluminium Pan The pan is to be used inside the unit for browning and slow cooker modes. There is no need to move the pan to the stovetop. The pan is non-stick and dishwasher safe. Grip Pan Handles Large 5.5 litre capacity For cooking large family-sized meals.
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Page 6: The Control Panel
The Control Panel EADY ROWNING 00 : 00 The control panel on the SecretChef Sear 5. Ready indicator and Slow Cooker is designed to ensure easy In the BROWN mode, the pan needs to use and to make cooking a pleasure. Choose heat up to reach your desired selected from the two cooking modes –... -
Page 7: Mode Settings
Mode Settings Browning The SecretChef has two cooking modes, Slow Cook or Browning. The Browning or Frypan mode has five heat settings 100°C, 120°C, 150°C, 180°C Slow Cooking and ‘Sear’, making the SecretChef an ideal Slow Cooking achieves flavour filled meals, everyday multifunctional cooker. -
Page 8: Using Your Secretchef In The Slow Cook Mode
Using your SecretChef in the Slow Cook mode Note: If you do not press the START button 1.Before using your SecretChef for the first time, remove the aluminium pan and lid within 1 minute the unit will sound 5 short and wash them in warm soapy water. -
Page 9: Using Your Secretchef In The Browning Mode
Using your SecretChef in the Browning mode Note: the minimum cooking time is 10 1. Before using your SecretChef for the first time, remove the aluminium pan and lid minutes, and the maximum cooking time is and wash them in warm soapy water 2 hours. -
Page 10: Care And Cleaning
Power Interruption Protection Your SecretChef has a 1 minute Power greater than 1 minute during your cooking, Interruption Protection that protects the the machine retains the settings programmed program memory in the advent of power into the control panel and will continue surges, or short term power failure (black- cooking when the power supply returns. -
Page 11: Hints And Tips
Hints and Tips • When in Browning mode, always remember to • Slow Cooking prevents evaporation, press START after the pan has pre-heated and resulting in the flavours and juices being displays "READY", even if you don’t need the maintained. Keep this in mind when timer. - Page 12 Hints and Tips continued Roasting Meat (such as beef, lamb and veal) Stocks To get the best roasting results, we • Many slow cooker recipes use stock as part recommend sealing your meat first. Trim of the ingredients. A good stock is also the away any excess fat.
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Page 13: Recipes
Recipes All the recipes have been specifically created and tested by our Sunbeam Test Kitchen for the SecretChef. We hope you enjoy. Chicken Stock Fish Stock Makes 2.5 litres Makes 2.5 litres 2 chicken carcasses 1kg fish bones 2 onions, chopped... - Page 14 Recipes continued Beef Stock Vegetable Stock Makes 2.5 litres Makes 2.5 litres 1 tablespoon oil 4 onions, chopped 1.5kg meaty beef bones 2 carrots, chopped 1 onion, chopped 2 parsnips, chopped 1 celery stalk, chopped 5 celery stalks, chopped 1 carrot, chopped 1 bunch parsley 2 bay leaves 4 bay leaves...
- Page 15 Recipes continued Tomato Chutney Caramelised Onions Makes 3 cups Makes 2 cups 10 (1.5kg) ripe tomatoes, peeled, finely 1 tablespoon olive oil chopped 1.5kg brown onions, thinly sliced 1 large onion, finely chopped ¼ cup brown sugar ¼ cup sultanas ¼...
- Page 16 Recipes continued Chicken and Corn Soup with Herb Dumplings Pea and Ham Soup Serves 4-6 Serves 4-6 2 teaspoons olive oil 2 onions, finely chopped 2 celery stalks, finely chopped 2 celery stalks, finely chopped 1 onion, finely chopped 1 potatoes, finely chopped 3 large potatoes, finely chopped 500g split green peas, rinsed, drained 6 chicken thigh fillets, trimmed...
- Page 17 Recipes continued Minestrone Spanish Chicken Serves 4-6 Serves 4 2 teaspoons olive oil 1 tablespoon olive oil 1 clove garlic, crushed 8 chicken drumsticks 200g prosciutto, chopped 2 chorizos, sliced 1 celery stalk, finely chopped 1 red capsicum, thinly sliced 1 carrot, finely chopped 1 red onion, thinly sliced 1 zucchini, finely chopped...
- Page 18 Recipes continued Roast Chicken Ricotta Stuffed Chicken Serves 4 Serves 4 1.8kg whole chicken ¼ cup pine nuts 2 tablespoons olive oil 200g fresh ricotta 2 teaspoons paprika ¼ cup finely chopped semi-dried tomatoes 4 cloves garlic, peeled 1 cup (30g) baby spinach, finely shredded 4 sprigs thyme 4 chicken marylands ¼...
- Page 19 Recipes continued Duck Ragu Pasta Greek Roast Lamb Serves 4 Serves 6 4 duck breasts 2kg leg of lamb Juice and finely grated rind of 1 orange 4 cloves garlic, sliced 2 garlic cloves, crushed 3 sprigs rosemary, cut into 1cm lengths 1 onion, finely chopped 1 lemon, halved 1 green capsicum, finely chopped...
- Page 20 Recipes continued Lamb Shanks Garlic and Rosemary Lamb Serves 6 Serves 6 6 lamb shanks, excess fat trimmed 1.2kg lamb leg chops ½ cup plain flour ½ cup plain flour 2 tablespoons olive oil 2 onions, finely chopped 1 onion, finely chopped 2 carrots, finely chopped 2 carrots, finely chopped 2 celery stalks, finely chopped...
- Page 21 Recipes continued Lamb Rogan Josh Honey and Soy Pork Ribs Serves 6 Serves 6 2 tablespoons oil **Pork spare ribs are rashers of pork belly. These are different to American pork ribs. 2kg diced lamb 2 tablespoons peanut oil 2 onions, finely chopped 2kg Pork spare ribs 2 celery stalks, finely chopped 1 onion, chopped...
- Page 22 Recipes continued American Pork Ribs Sausage and Lentil Stew Serves 6 Serves 4 1 tablespoon olive oil 2 teaspoons oil 2kg American-style pork ribs 8 Italian sausages Pepper, to taste 1 red onion, thinly sliced 2 ¼ cups tomato sauce 2 cloves garlic, crushed 1 ½...
- Page 23 Recipes continued Meatballs in Tomato Sauce Lemon Veal with Artichokes Serves 4-6 Serves 6 2 tablespoon olive oil 1.6kg veal osso bucco 2 onions, finely chopped ½ cup plain flour 1 clove garlic, crushed 2 tablespoons olive oil 500g pork mince 1 onion, finely chopped 500g veal mince 1 celery stalk, finely chopped...
- Page 24 Recipes continued Beef Bourguignon Creamy Vegetable Casserole Serves 6-8 Serves 6 2.5kg gravy beef, chopped 1 tablespoon olive oil ½ cup plain flour 4 eschallots, halved 2 tablespoons oil 2 cloves garlic, crushed 40g butter 4 carrots, sliced 12 baby onions, halved 4 celery stalks, sliced 6 bacon rashers, chopped 8 chat potatoes, quartered...
- Page 25 Recipes continued Pearl Barley and Mushroom Risotto Tofu and Chickpea Curry Serves 6 Serves 4 1 tablespoon olive oil 1 tablespoon peanut oil 20g butter 1 onion, finely chopped 1 onion, finely chopped 2 cloves garlic, crushed 200g button mushrooms, quartered 2 long red chillies, finely chopped 200g Swiss brown mushrooms, sliced 2cm piece fresh ginger, finely grated...
- Page 26 Recipes continued Spiced Breakfast Fruit Choc-Cherry and Coconut Self-Saucing Pudding Serves 4-6 Serves 8-10 4 large green apples, peeled, cored, halved 2 cups self-raising flour 4 large pears, peeled, halved ¹⁄ ³ cup cocoa ½ cup dried apricots 1 cup caster sugar 400g fresh dates, pitted 200g unsalted butter, melted 1 tablespoon finely grated orange rind...
- Page 27 You are also Alternatively, you can send a written claim entitled to have the goods repaired or to Sunbeam at the address listed below. replaced if the goods fail to be of acceptable On receipt of your claim, Sunbeam will...
- Page 28 Sunbeam Corporation Limited 2011. ABN 45 000 006 771 Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia Unit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd. 8/11...