Download Print this page
Sunbeam SecretChef HP6000 Instruction Booklet

Sunbeam SecretChef HP6000 Instruction Booklet

Banquet slow cooker 6.0l

Advertisement

SecretChef
Banquet Slow Cooker 6.0L
Instruction Booklet
HP6000
Please read these instructions carefully
and retain for future reference.
Slow Cooker

Advertisement

loading

Summary of Contents for Sunbeam SecretChef HP6000

  • Page 1 SecretChef Slow Cooker ™ Banquet Slow Cooker 6.0L Instruction Booklet HP6000 Please read these instructions carefully and retain for future reference.
  • Page 2: Table Of Contents

    Contents Sunbeam’s Safety Precautions Features of your Slow Cooker An introduction to Slow Cooking Using your Slow Cooker Tips for Slow Cooking Care and Cleaning Recipes Important instructions – retain for future use.
  • Page 3: Sunbeam's Safety Precautions

    If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood.
  • Page 4: Features Of Your Slow Cooker

    Features of your Sunbeam SecretChef Slow Cooker ™ Removable crock insert The durable ceramic crock insert is removable to allow for convenient serving at the table, storing of leftovers and easy cleaning. The crock insert is also dishwasher safe for added convenience.
  • Page 5 Cool touch handles and lid knob Allows you to lift and carry the slow cooker to the table for serving when hot. Large 6.0 litre capacity For cooking large family-sized meals. Brushed stainless steel housing Power ON light Indicates that the slow cooker is turned on and heating.
  • Page 6: An Introduction To Slow Cooking

    Using your Slow Cooker Tip: Do not place very cold or frozen food in 1. Before using your Sunbeam slow cooker for the first time, remove the crock insert the crock insert if it has been preheated as and lid and wash them in warm soapy this may cause the crock insert to crack.
  • Page 7: Tips For Slow Cooking

    Tips for Slow Cooking • All of the recipes contained in this book depending on the quantity. Do not place have recommended temperature settings. frozen food into a heated slow cooker. Most recipes can be cooked on the LOW • If a recipe results in too much liquid, setting, however when using the HIGH turn the slow cooker to the HIGH setting, setting cooking times can often be halved.
  • Page 8: Care And Cleaning

    Care and Cleaning Wash the crock insert and lid in hot soapy Wipe the exterior of the slow cooker with a damp cloth and polish dry. DO NOT use harsh water. To remove food that is cooked onto the bottom, soak the crock insert in warm abrasives, scourers or chemicals to clean any water before cleaning and scrub lightly with part of your slow cooker as these will damage...
  • Page 9: Recipes

    Recipes Irish Stew All the recipes have been specifically created and tested by the Sunbeam Test Kitchen for 1.5kg lamb neck chops the SecretChef Banquet Slow Cooker. We ½ cup plain flour hope you enjoy. 3 onions, chopped 1 kg potatoes, peeled, sliced...
  • Page 10 Recipes continued Butter Chicken Peanut Chicken Serves 4-6 Serves 4-6 2 tablespoons oil 12 chicken thigh fillets, halved 800g chicken thigh fillets, sliced 3 cloves garlic, crushed 40g butter 1 red capsicum, seeded, chopped 1 onion, chopped 1 large onion, chopped 3 cloves garlic, crushed ½...
  • Page 11 Recipes continued Pork and Chorizo Stew Chilli Con Carne Serves 4-6 Serves 4-6 1.5kg pork neck cut into 2cm chunks 2 tablespoons oil ½ cup plain flour 500g beef mince Salt and pepper, to taste 2 stalks celery, chopped 2 tablespoons oil 2 cloves garlic, crushed 3 onions, chopped 1 brown onion, sliced...
  • Page 12 Recipes continued Sticky Pork Chops Chicken Tagine Serves 3-4 Serves 4-6 6 boneless pork chops 600g chicken thigh fillets, chopped 2 cloves garlic, crushed ¼ cup plain flour ½ cup soy sauce ¼ cup oil ¼ cup brown sugar 2 large onions, chopped 1 teaspoon grated fresh ginger 2 cloves garlic, crushed 2 cm fresh ginger, peeled, grated...
  • Page 13 Recipes continued Mushroom Soup Thai Pumpkin Soup Makes 6 cups Makes 6 cups 2 tablespoons olive oil 1 tablespoon cornflour 6 shallots, chopped 375ml can coconut milk 2 cloves garlic, crushed ¹⁄ ³ cup red curry paste 1 leek, sliced 2 tablespoons fish sauce 500g swiss brown mushrooms, sliced 1.5kg pumpkin, peeled, deseeded, chopped...
  • Page 14 Recipes continued Spanish Style Chicken and Chorizo Spicy Pork Meatballs Serves 4-6 Serves 4-6 2 tablespoons oil 1.25kg pork mince 3 chorizo sausages, chopped 1 onion, finely chopped 1 red onion, finely sliced 1 long red chilli, chopped 2 cloves garlic, crushed 1 egg, lightly beaten 2 sprigs marjoram 2 tablespoons tomato paste...
  • Page 15 Recipes continued Spicy Shredded Pork Asian Style Pork Belly Serves 3-4 – Great in sandwiches, burritos or in lettuce cups 1kg pork belly cut into 5cm cubes Serves 4-6 1.5L chicken stock 2 onions, finely sliced ¹⁄ ³ cup firmly packed brown sugar 1.5kg pork loin ¼...
  • Page 16 Recipes continued Massaman Curry Beef Bolognese Serves 4-6 Serves 4-6 1kg beef chuck, cut in 2 cm pieces 2 tablespoons oil ¼ cup plain flour 1kg beef mince ¼ cup oil 1 onion, chopped 1 brown onion, chopped 8 cloves garlic, crushed 2 cloves garlic, crushed 3 x 400g cans chopped tomatoes ½...
  • Page 17 Recipes continued Coq au Vin Lamb Roast with White Beans and Parsley Sauce Serves 4 Serves 4-6 2kg chicken pieces, skin removed 1.2 - 1.4kg lamb roast ½ cup plain flour 1 clove garlic, cut into slivers 100g butter 2 sprigs fresh rosemary, cut into pieces 2 tablespoon olive oil 1 tablespoon olive oil 12 pickling onions, peeled...
  • Page 18 Recipes continued Dhal Crème Caramel Serves 6-8 Serves 4 2 tablespoons oil ½ cup caster sugar 2 onions, finely chopped 2 tablespoons water 2 cloves garlic, crushed 3 eggs 1 tablespoon ground cumin 2 egg yolks 1 teaspoon cumin seeds ¹/ ³...
  • Page 19 Recipes continued Mediterranean Lamb Shanks Lemon Cous Cous 6 medium lamb shanks 2 cups cous cous ½ cup plain flour ¹/ ³ cup parsley, chopped ¼ cup oil 2 tablespoons lemon juice 4 celery stalks, chopped 2 tablespoons olive oil 3 carrots, peeled, chopped Salt and pepper to taste 3 cloves garlic, crushed...
  • Page 20 Notes...
  • Page 21 Notes...
  • Page 22 Notes...
  • Page 23 You are also Alternatively, you can send a written claim entitled to have the goods repaired or to Sunbeam at the address listed below. replaced if the goods fail to be of acceptable On receipt of your claim, Sunbeam will...
  • Page 24 Sunbeam Corporation Limited 2011. ABN 45 000 006 771 Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia Unit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd. 2/12...