Sunbeam HP005 Instruction/Recipe Booklet

Sunbeam HP005 Instruction/Recipe Booklet

Slow cooker 4.0l

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Slow Cooker 4.0L
Slow Cooker 4.0L
Instruction/Recipe Booklet
Instruction/Recipe Booklet
HP005
HP005
Please read these instructions carefully
Please read these instructions carefully
and retain for future reference.
and retain for future reference.

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Summary of Contents for Sunbeam HP005

  • Page 1 Slow Cooker 4.0L Slow Cooker 4.0L Instruction/Recipe Booklet Instruction/Recipe Booklet HP005 HP005 Please read these instructions carefully Please read these instructions carefully and retain for future reference. and retain for future reference.
  • Page 3: Table Of Contents

    Contents Sunbeam’s Safety Precautions Introduction to your Sunbeam Slow Cooker 4.0L Features of your Sunbeam Slow Cooker 4.0L Using your Sunbeam Slow Cooker 4.0L A guide to slow cooking Care and Cleaning Recipes Important instructions – retain for future use.
  • Page 4: Sunbeam's Safety Precautions

    If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. If you have any concerns regarding the performance and use of your appliance, Ensure the above safety precautions are understood. please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood.
  • Page 5: Introduction To Your Sunbeam Slow Cooker 4.0L

    It’s easy with the Sunbeam slow cooker. Take It’s easy to clean. the time to read through this book, and you will soon discover how easy it is to prepare...
  • Page 6: Features Of Your Sunbeam Slow Cooker 4.0L

    Features of your Sunbeam Slow Cooker 4.0L Quality glass lid Fits neatly onto the crock insert to retain heat and moisture for best results. The transparent glass allows you to view the food during cooking without lifting the lid, preventing the heat from escaping.
  • Page 7 Removable crock insert The stylish crock insert is removable for serving food at the table, storing leftovers in the fridge and for ease of cleaning. Temperature control dial Allows you to select the desired temperature for each recipe. Heat setting 1 for simmering and slow cooking, or heat setting 2 for faster cooking.
  • Page 8: Using Your Sunbeam Slow Cooker 4.0L

    Before first use. Note: Do not place the crock insert under cold water if it is still hot. Before using your Sunbeam slow cooker for the first time, remove the crock insert and Note: The crock insert is oven safe so you lid.
  • Page 9: A Guide To Slow Cooking

    A guide to slow cooking Heat setting 1. Constant removal of the lid will result in a loss of heat and moisture extending cooking Heat setting 1 provides controlled heat for time. gentle slow cooking of food. Note: Each time the lid is lifted, extend This setting is ideally used if you would like cooking time by 30 minutes.
  • Page 10 A guide to slow cooking continued Roasting. Casseroles. Roasting in a slow cooker is the process when preparing meat casseroles, best results whereby meat cooks slowly in the moist heat are achieved when the meat is lightly coated of a closed casserole. in flour and browned in a frypan before adding to the slow cooker.
  • Page 11 A guide to slow cooking continued Baking. Adapting favourite recipes. The heat setting 2 must be used when baking Old favourite recipes can be adapted to cakes. The slow cooker should be pre-heated slow cooking. Reduce liquid to half the with crock insert and lid in place for at least amount and cook for the following times 20 minutes.
  • Page 12: Care And Cleaning

    Care and Cleaning Cleaning after use. Note: Do not use harsh abrasives or metal scourers to clean any part of your slow Always turn the power OFF and remove cooker. the plug before cleaning. Caution: Do not immerse the slow cooker body wash the crock insert and lid in warm soapy into water or any other liquids.
  • Page 13: Recipes

    Recipes Spicy Sweet Potato Soup Chicken, Sweet Corn & Bacon Soup Serves 6-8 Serves 6-8 1 tablespoon vegetable oil 5 rashers bacon, rind and fat trimmed, finely chopped 1 large onion, chopped 1 large brown onion, finely chopped 3 cloves garlic, crushed 3 cloves garlic, crushed 2-3 tablespoons red curry paste 3 trimmed celery sticks, finely chopped...
  • Page 14 Recipes continued French Onion Soup Pea and Ham Soup Serves 4-6 Serves 6-8 30g butter 1 tablespoon olive oil 1 tablespoon olive oil 2 small onions, chopped 4 large onions, finely sliced 3 rashers bacon, diced 2 cloves garlic, crushed 2 cups split peas 2 tablespoons plain flour 1kg ham bone (depending on size)
  • Page 15 Recipes continued Roasting Beef Corned Beef Serves 6-8 Heat a small amount of oil on a medium/high 1.2 - 1.5kg corned silverside, depending on heat in a large frying pan; cook beef on all size sides until browned. Season with salt and 1 onion, chopped pepper.
  • Page 16 Recipes continued Spanish Chicken with Capsicums Indonesian Chicken Curry Serves 4-6 Serves 4-6 2 tablespoons olive oil 6 thigh chicken cutlets, fat and skin removed 6 thigh chicken cutlets, fat and skin removed ¼ cup flour 2 red onions, sliced ¼...
  • Page 17 Recipes continued Chicken, Mustard and Sage Casserole Lamb Roast with White Beans and Parsley Sauce Serves 4-6 Serves 4-6 8 thigh chicken cutlets, fat and skin removed 1.2 - 1.4kg lamb roast, easy carve 1/3 cup plain flour (depending on size) ¼...
  • Page 18 Recipes continued Lamb Tagine Rendang Daging – Spicy Coconut Beef Curry Serves 4 Serves 6-8 2 tablespoons olive oil ¼ cup desiccated coconut 4-6 (depending on size) lamb shanks, fat 1 teaspoon ground coriander trimmed ¼ teaspoon ground turmeric 1 medium onion, sliced thinly 4 kaffir lime leaves, shredded 1 clove garlic, crushed 1.5kg chuck steak...
  • Page 19 Recipes continued 4.Add beef and stir until browned. Place Family Beef Casserole with Semi Dried Tomatoes beef mixture, coconut milk powder and Serves 6-8 fish sauce into the slow cooker and stir to 1.5kg chuck or round steak cut into 2cm combine.
  • Page 20 Recipes continued Pork with Prunes and Apricots Dhal Serves 6-8 Serves 6 1 ½ tablespoons vegetable oil 1.2kg roast leg, loin or shoulder pork (depending on size) 1 large onion, finely chopped 1 tablespoon olive oil 2 cloves garlic, crushed 2 onions, cut into wedges 3 teaspoons ground cumin 3 cloves garlic, crushed...
  • Page 21 Recipes continued Ratatouille Potato Bake with Creamy Bacon Sauce Serves 4 Serves 6-8 1 tablespoon olive oil 1 large onion, chopped 2 leeks, trimmed, washed, thinly sliced 2 cloves garlic, crushed 175g bacon, diced 2 tablespoons tomato paste 1.5kg potatoes (Sebago), peeled, thinly 1 large eggplant, cut into 3 cm dice sliced 2 zucchinis, sliced into 1 cm rings...
  • Page 22 Recipes continued Balsamic Glazed Beetroots Hearty Homemade Beans Serves 6 Serves 6 4 bunches small beetroots, (about 16) 1 ½ cups dried cannellini beans, soaked overnight 2 tablespoons water 1 tablespoon olive oil 2 tablespoons balsamic vinegar 1 small onion, finely chopped 1 teaspoon dried mixed herbs 175g shortcut bacon, finely chopped 2 cloves garlic, crushed...
  • Page 23 Recipes continued Crème Caramel Creamy Coconut Vanilla Rice Serves 4 Serves 6 ½ cup caster sugar 1 cup medium grain rice (such as calrose) 2 tablespoons water ¾ cup brown sugar 3 eggs 2 vanilla beans, split 2 egg yolks 4 cups milk 1/3 cup caster sugar, extra 270ml can coconut cream...
  • Page 24 Recipes continued Poached Pears in Red Wine and Star Anise Spiced Rhubarb and Berry Compote Serves 4-6 Serves 4-6 1 ½ cups dry red wine 2 bunches of rhubarb ¾ cup sugar 500g frozen mixed berries 3 star anise ¾ cup sugar 6 medium pears, peeled 1 cinnamon quill 3 thick strips lemon rind...
  • Page 25 Recipes continued Steamed Christmas Pudding Chocolate Self-Saucing Pudding Serves 8 Serves 4 500g mixed dried fruit 100g unsalted butter, melted ½ cup brown sugar, firmly packed ½ cup milk 90g butter or margarine 1 egg 1/3 cup sherry or brandy 1 cup self-raising flour ½...
  • Page 26 Heading Notes...
  • Page 27 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge. Should you experience any difficulties with In Australia you are entitled to a your appliance, please phone our customer replacement or refund for a major failure and service line for advice on 1300 881 861 in for compensation for any other reasonably Australia, or 0800 786 232 in New Zealand. foreseeable loss or damage. You are also Alternatively, you can send a written claim entitled to have the goods repaired or to Sunbeam at the address listed below. replaced if the goods fail to be of acceptable On receipt of your claim, Sunbeam will quality and the failure does not amount to seek to resolve your difficulties or, if the a major failure. appliance is defective, advise you on how Should your appliance require repair or to obtain a replacement or refund. service after the guarantee period, contact Your Sunbeam 12 Month Replacement your nearest Sunbeam service centre. Guarantee naturally does not cover misuse For a complete list of Sunbeam’s authorised...
  • Page 28 Sunbeam Corporation Limited 2010. ABN 45 000 006 771 Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia Unit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd. 8/11...

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