Sunbeam HP003D Instruction/Recipe Booklet
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Sunbeam HP003D Instruction/Recipe Booklet

Sunbeam HP003D Instruction/Recipe Booklet

Sunbeam slow cooker instruction/recipe booklet hp003d
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Slow Cooker
INSTRUCTION/RECIPE BOOKLET.
HP003D

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Summary of Contents for Sunbeam HP003D

  • Page 1 Slow Cooker INSTRUCTION/RECIPE BOOKLET. HP003D...
  • Page 2 If you have any concerns regarding the performance and use of your appliance, please ring our Toll Free number (Australia only) 1800 025 059. New Zealand - contact the Sunbeam Office in Auckland on 09 912 0747. Ensure the above safety precautions are understood.
  • Page 3 If you have any questions about your Sunbeam frypan or any other Sunbeam appliance, please phone the Sunbeam Consumer Service Line on 1800 025 059 or the Sunbeam office in your state. In New Zealand - call the Sunbeam office in Auckland on 09 912 0747.
  • Page 4 Features of your Sunbeam Slow Cooker. Transparent Polycarbonate Lid Side Handles Removable Crock-Insert. The stylish Temuka Crock-Insert is removable for serving food at the table, storing leftovers in the fridge and for ease of cleaning. Transparent Lid. This fits neatly onto the Crock-Insert, retaining moisture and heat within the Slow Cooker.
  • Page 5 2. Insert the power plug into a 230/240 Volt power outlet and turn the power ON. Sunbeam is a registered trademark. Slow Cooker is a trademark of the Sunbeam Corporation. Made in New Zealand. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet.
  • Page 6 A guide to slow cooking. Low heat setting. The Low heat setting provides controlled heat for gentle slow cooking of food. This setting is ideally used if you would like meals to be ready after an extended period of time. High heat setting.
  • Page 7 A guide to slow cooking (Cont). Beans and pulses. Soak dried beans and pulses overnight. Place in the Slow Cooker and cover with double their volume of water. Cover and cook on High for 5-6 hours or until tender. Casseroles. When preparing meat casseroles, best results are achieved when the meat is lightly coated in flour and browned in a frypan before adding to the...

  • Page 8: Care And Cleaning

    Care and Cleaning. Cleaning after use. Always turn the power OFF and remove the plug before cleaning. Wash the Crock-Insert and lid in warm soapy eater using a mild household detergent, rinse and dry thoroughly. If food is cooked onto the Crock-Insert and is difficult to clean, soak in warm water and lightly scrub with a plastic brush.
  • Page 9 Recipes. SOUPS Consomme 1kg lean beef on the bone 1 leek, washed and sliced 1 large onion, peeled and sliced 2 bay leaves 1 clove garlic, peeled and crushed 1 celery stalk, sliced salt and pepper to taste 2 litres water dry sherry 4 sprigs parsley, finely chopped 1.
  • Page 10 Recipes. Lentil Vegetable Soup 2 cups brown or yellow lentils cups water 2 rashers bacon, rind removed and finely chopped 1 medium onion, peeled and finely chopped 1 carrot, peeled and thinly sliced 1 clove garlic, peeled and crushed teaspoon salt teaspoon pepper teaspoon oregano 1 bay leaf...
  • Page 11 Recipes. Tomato Soup 1kg tomatoes, fresh or canned, roughly chopped 4 cups beef stock 1 small onion, peeled and chopped 3 tablespoons sugar teaspoon basil 1 tablespoon Worcestershire sauce fresh ground pepper to taste cup cream 1. Place all ingredients except cream into the Slow Cooker.
  • Page 12 Recipes. MAIN COURSES BEEF Roasting Beef Place meat into the Slow Cooker. Cover and cook to desired doneness. Approximate cooking times for well done: Low 2 - 3 hours per 500g High 1 - 2 hours per 500g Beef and Red Wine Casserole 2 tablespoons butter or margarine 2 tablespoons oil 2 small onions, peeled and quartered...
  • Page 13 Recipes. Spicy Wine Pot Roast 2kg topside roast, trimmed of fat 1 large onion, peeled and chopped 4 tablespoons brown gravy mix 1 cup water cup tomato sauce cup dry red wine 2 teaspoons French mustard 1 teaspoon Worcestershire sauce 2 teaspoons mixed herbs teaspoon mixed spice 1.
  • Page 14 Recipes. Mushroom Beef 2 tablespoons oil 2 tablespoons butter or margarine 1 onion, peeled and chopped 1kg chuck steak, trimmed and cut into thin strips cup beef stock cups white wine 250g mushrooms, sliced cup cornflour combined cup water 300ml cream 1.
  • Page 15 Recipes. LAMB Roasting Lamb Cut away excess fat. Place meat into the Slow Cooker. Cover and cook to desired doneness. Approximate cooking times for well done: Low 2 - 3 hours per 500g High 1 - 2 hours per 500g No need to turn meat during cooking.
  • Page 16 Recipes. Spicy Lamb Shanks 4 lamb shanks 1 cup dried apricots 1 cup prunes, pitted cup sugar 1 cup water cup tomato paste 2 tablespoons white vinegar 1 teaspoon mixed spice 1. Place lamb shanks into the Slow Cooker. Add apricots and prunes. 2.
  • Page 17 Recipes. Roast Chicken 1 size 16 chicken butter, melted parsley, finely chopped paprika Stuffing: 2 cups fresh breadcrumbs cup crushed pineapple, drained 1 rasher bacon, rind removed and finely chopped 4 shallots, finely sliced 1 egg, lightly beaten 1 teaspoon mixed herbs 1.
  • Page 18 Recipes. VEGETABLES Curried Scalloped Potatoes 4-5 large potatoes, washed (peeled if desired) 4 rashers bacon, rind removed and finely chopped 2 medium onions, peeled and finely sliced cup milk cup sour cream 1 teaspoon curry powder fresh ground pepper 1 cup grated tasty cheese 1.
  • Page 19 Recipes. CAKES The Slow Cooker bakes deliciously moist cakes. Hints: • Ring tins are best used, as they cook quicker and more evenly. • Results are not as brown or crisp as baked in a conventional oven. Cakes are best baked on a small wire rack. This elevates the cake to allow better heat circulation.
  • Page 20 Recipes. Melt’n’Mix Chocolate Cake cups self raising flour cup cocoa 1 cup caster sugar 125g butter, melted 2 eggs 1 teaspoon vanilla essence cup milk 1. Pre-heat the Slow Cooker on High for 15 minutes. Grease and line base of an 18cm round or ring cake tin.
  • Page 21 Recipes. DESSERTS Apple Crumble 4 cups fresh breadcrumbs cup melted butter teaspoon cinnamon teaspoon nutmeg cup brown sugar 5 Granny Smith apples, peeled and sliced 1. Mix breadcrumbs with butter, cinnamon, nutmeg and brown sugar. 2. Arrange in alternate layers with apple in the Slow Cooker.
  • Page 22 Recipes. Rice Custard cup cooked rice 3 eggs 3 tablespoons sugar 3 cups milk teaspoon vanilla 30g butter nutmeg cup raisins 1. Place rice into a greased heat-proof dish that will fit into the Slow Cooker. 2. Beat eggs and sugar, add remaining ingredients and add to the rice.
  • Page 23 Recipes. EXTRAS Rice The Slow Cooker will prepare up to 3 cups (250ml) of uncooked rice. To every cup (250ml) of rice, use 2 cups of water. 1. Wash rice thoroughly. 2. Place rice and water in the Slow Cooker and cook on Low for 7 - 8 hours or on High for 4 - 5 hours.

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