Sunbeam HP5590 Instruction/Recipe Booklet
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Sunbeam HP5590 Instruction/Recipe Booklet

Electronic slow cooker 5.5l
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Electronic Slow Cooker 5.5L
Instruction/Recipe Booklet
HP5590
Please read these instructions carefully
and retain for future reference.

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Summary of Contents for Sunbeam HP5590

  • Page 1 Electronic Slow Cooker 5.5L Instruction/Recipe Booklet HP5590 Please read these instructions carefully and retain for future reference.
  • Page 2 Contents Sunbeam’s Safety Precautions Features of your Electronic Slow Cooker 5.5L Using your Electronic Slow Cooker To Program Cooking Tips for Slow Cooking Care and Cleaning Recipes Soups Main Meals Desserts Important instructions – retain for future use.
  • Page 3 • Never leave an appliance unattended while in use. If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood.
  • Page 4 Features of your Electronic Slow Cooker 5.5L Removable Crock Insert The durable crock insert is removable to allow for convenient serving at the table, storing of leftovers and easy cleaning. The crock insert is also dishwasher safe for added convenience. Quality Glass Lid Fits neatly onto the crock insert to retain heat and moisture for best results.
  • Page 5 Removable Power Cord Added convenience for serving at the dinner table. Cool Touch Handles and Lid Knob Allows you to lift and carry the slow cooker to the table for serving when hot. Large 5.5 Litre Capacity For cooking family-sized meals. WARM WARM Wrap-Around Element...
  • Page 6 Using your Electronic Slow Cooker 1.Before using your Sunbeam slow cooker 8.Once the temperature and time has been Electronic for the first time, remove set press the ‘START’ button to commence the crock insert and lid and wash them cooking. The LED will start counting in warm soapy water.
  • Page 7 • All of the recipes contained in this book • Frozen casseroles can be placed in the have recommended temperature settings. cold slow cooker and heated for 5-8 hours, Most recipes can be cooked on the LOW depending on the quantity. Do not place setting, however when using the HIGH frozen food into a heated slow cooker.

  • Page 8: Care And Cleaning

    Care and Cleaning Wash the crock insert and lid in hot soapy Wipe the exterior of the slow cooker with a damp cloth and polish dry. DO NOT use harsh water. To remove food that is cooked onto the bottom, soak the crock insert in warm abrasives, scourers or chemicals to clean any water before cleaning and scrub lightly with part of your slow cooker as these will damage...
  • Page 9 Recipes Spicy Sweet Potato Soup Chicken, Sweet Corn & Bacon Soup Serves 6-8 Serves 6-8 1 tablespoon vegetable oil 5 rashers bacon, rind and fat trimmed, finely chopped 1 large onion, chopped 1 large brown onion, finely chopped 3 cloves garlic, crushed 3 cloves garlic, crushed 2-3 tablespoons red curry paste 3 trimmed celery sticks, finely chopped...
  • Page 10 Recipes continued French Onion Soup Pea and Ham Soup Serves 4-6 Serves 6-8 30g butter 1 tablespoon olive oil 1 tablespoon olive oil 2 onions, chopped 4 large onions, finely sliced 3 rashers bacon, diced 2 cloves garlic, crushed 2 cups split peas 2 tablespoons plain flour 1- 1.5kg ham bone ¼...
  • Page 11 Recipes continued Roasting Beef Corned Beef Heat a small amount of oil on a medium/ Serves 6-8 high heat in a large frying pan; cook beef on 1.5kg corned silverside all sides until browned. Season with salt and 1 onion, chopped pepper.
  • Page 12 Recipes continued Spanish Chicken with Capsicums Indonesian Chicken Curry Serves 4-6 Serves 4-6 2 tablespoons olive oil 6 thigh chicken cutlets, fat and skin removed 6 thigh chicken cutlets, fat and skin removed ¼ cup flour 2 red onions, sliced ¼...
  • Page 13 Recipes continued Chicken, Mustard and Sage Casserole Hainanese Chicken with Rice Serves 6-8 Serves 4-6 8 thigh chicken cutlets, fat and skin removed 1.5kg whole chicken, rinsed ¼ cup plain flour 4 cups water ¼ cup olive oil 2 green onions, chopped 3 large leeks, washed and sliced thickly 5cm piece ginger, chopped 2 cloves garlic, crushed...
  • Page 14 Recipes continued Lamb Roast with White Beans and Parsley Sauce Lamb Tagine Serves 4-6 Serves 6-8 1.4kg – 1.5kg lamb roast, easy carve 2 tablespoons olive oil 1-2 cloves garlic, cut into slivers 6-8 (depending on size) lamb shanks, fat trimmed 2 sprigs fresh rosemary, cut into pieces 1 large onion, sliced thinly...
  • Page 15 Recipes continued Rendang Daging – Spicy Coconut Beef Curry Veal Goulash Serves 6-8 Serves 6 ¼ cup desiccated coconut 1.5kg veal, cut into 2cm pieces 1 teaspoon ground coriander ¼ cup flour ¼ teaspoon ground turmeric ¹/ ³ cup olive oil 4 kaffir lime leaves, shredded 2 onions, chopped 1.5kg chuck steak...
  • Page 16 Recipes continued Family Beef Casserole with Semi Dried Tomatoes Beef Brisket with Vegetables Serves 6-8 Serves 6-8 2 kg chuck or round steak, diced 1 large carrot, cut into matchsticks ½ cup flour 2 large potatoes, diced 3 tablespoons olive oil 1.5kg rolled beef brisket 2 bunches of spring onion, stalk trimmed, ¼...
  • Page 17 Recipes continued Pork with Prunes and Apricots Dhal Serves 6 Serves 6-8 1.2kg roast leg pork 2 tablespoons vegetable oil 1 tablespoon olive oil 2 medium onions, finely chopped 2 onions, cut into wedges 2 cloves garlic, crushed 3 cloves garlic, crushed 1 tablespoon ground cumin 2 teaspoons ground cumin 1 teaspoon cumin seeds...
  • Page 18 Recipes continued Ratatouille Potato Bake with Creamy Bacon Sauce Serves 4 Serves 6-8 1 large onion, chopped 1 tablespoon olive oil 2 cloves garlic, crushed 2 leeks, trimmed, washed, thinly sliced 2 tablespoons tomato paste 175g bacon, diced 1 large eggplant, cut into 3 cm dice 1.5kg potatoes (Sebago), peeled, thinly sliced 2 zucchinis, sliced into 1 cm rings...
  • Page 19 Recipes continued Balsamic Glazed Beetroots Hearty Homemade Beans Serves 6 Serves 6 4 bunches small beetroots, (about 16) 1 ½ cups dried cannellini beans, soaked overnight 2 tablespoons water 1 tablespoon olive oil 2 tablespoons balsamic vinegar 1 small onion, finely chopped 1 teaspoon dried mixed herbs 175g shortcut bacon, finely chopped 2 cloves garlic, crushed...
  • Page 20 Recipes continued Crème Caramel Creamy Coconut Vanilla Rice Serves 4 Serves 6 ½ cup caster sugar 1 cup medium grain rice (such as calrose) 2 tablespoons water ¾ cup brown sugar 3 eggs 2 vanilla beans, split 2 egg yolks 4 cups milk ¹/ ³...
  • Page 21 Recipes continued Spiced Rhubarb and Berry Compote 4.Combine the cocoa and brown sugar together, sprinkle over the top of pudding. Serves 4-6 Carefully pour boiling water over the 2 bunches of rhubarb mixture. 500g frozen mixed berries 5.Cover and cook on HIGH 3 ½ hours or on ¾...
  • Page 22 Notes...
  • Page 23 12 Month Warranty This Sunbeam product is covered by a 12 month replacement or repair warranty, which is in addition to your rights under the Australian Consumer Law (if your product was purchased in Australia) or New Zealand Consumer Guarantees Act (if your product was purchased in New Zealand).
  • Page 24 ABN 45 000 006 771 Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia Level 6, Building 5, Central Park 660-670 Great South Road Greenlane, Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd. 8/14...

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