Sunbeam Duos MU4000 Instruction/Recipe Booklet page 22

Sous Vide Recipes continued
Item
Salmon
(per approximately
500g)
Pork
(per approximately
500g)
20
1 tablespoon soy sauce, 1 tablespoon honey,
1 teaspoon grated ginger
2 tablespoons maple syrup, 1 tablespoon soy sauce,
1 teaspoon garlic powder
2 tablespoons teriyaki sauce, 1 teaspoon grated ginger,
1 teaspoon garlic powder, 1 teaspoon chilli flakes
1 tablespoon fennel seeds, 1 teaspoon sea salt,
1 teaspoon black pepper
¼ cup apple sauce, 1 teaspoon sea salt,
1 teaspoon black pepper
1 tablespoon lemon zest, 1 tablespoon fresh thyme,
1 tablespoon fresh sage, 1 teaspoon sea salt,
1 teaspoon black pepper
1 tablespoon ground cumin, 1 tablespoon ground coriander,
1 teaspoon cinnamon, 1 teaspoon brown sugar,
1 teaspoon chilli flakes
Flavour Inspiration