Subscribe to Our Youtube Channel
Related Manuals for Siemens HB78G4 80B Series
Summary of Contents for Siemens HB78G4 80B Series
- Page 1 Einbaubackofen HB78G4.80B siemens-home.com/welcome Register your product online...
-
Page 3: Table Of Contents
Setting the core temperature............14 Suggested values for the core temperature ....... 14 Additional information on products, accessories, replacement Sabbath mode................14 parts and services can be found at www.siemens-home.com Starting Sabbath mode..............14 and in the online shop www.siemens-eshop.com Childproof lock .................15 Basic settings ................15... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then element and catch fire. Do not place will you be able to operate your appliance greaseproof paper loosely over safely and correctly. Retain the instruction accessories during preheating. Always manual and installation instructions for weight down the greaseproof paper with a future use or for subsequent owners. -
Page 5: Risk Of Fire
The cable insulation on electrical Risk of serious damage to health! ■ appliances may melt when touching hot The appliance will become very hot during parts of the appliance. Never bring the Self-cleaning cycle. The non-stick electrical appliance cables into contact coating on baking trays and tins is with hot parts of the appliance. -
Page 6: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. Depending information on the cooking compartment and the accessories. on the appliance model, individual details may differ. -
Page 7: Temperature Indicator
Temperature indicator Residual heat The temperature indicator shows the residual heat in the The temperature indicator bars show the heating phases or cooking compartment when the appliance is switched off. If the residual heat in the cooking compartment. last bar is filled, the temperature in the cooking compartment is approximately 300 °C. -
Page 8: Optional Accessories
range of products for your oven in our brochures and on the Accessory holder Internet. The availability of optional accessories and the option Insert on the left and right. During for ordering these online varies from country to country. Please self-cleaning, the universal pan, for see the sales brochures for more details. -
Page 9: After-Sales Service Products
If you do not select an operating mode within a few seconds, Switching on the 3D hot air type of heating and 160 °C are suggested. Press the button. ‡ The Siemens logo appears. Select the desired operating mode. button = types of heating " ■ button = automatic programmes ■... -
Page 10: Switching Off
You can select a different operating mode at any time. Switching off You can read how to make settings in the individual sections. Press the ‡ button. The oven switches off, the clock appears in the display. Setting the oven In this section, you will find information about Type of heating and tem- Application... -
Page 11: Recommended Settings
Press the button. † The cooking time has elapsed Operation starts. The heating bars of the temperature A signal sounds. The oven stops heating. The status bar shows indicator appear in the status bar. 0:00. You can cancel the signal early by pressing the button. -
Page 12: Time-Setting Options
Time-setting options You can call up the time-setting options menu by pressing Using the ¿ ¾ button, move to the cooking time and set button. The following functions are available: the cooking time using the rotary selector. If the oven is switched off: Setting the timer ■... -
Page 13: Setting The Clock
Setting a later end time Cancelling the end time Prerequisite: The selected operation has not already begun and This is possible, providing the oven is on standby. To do this, a cooking time has already been set. The time-setting options open the menu with the button, move to the end time using menu... -
Page 14: Meat Thermometer
Meat thermometer Setting the core temperature The meat thermometer makes accurate roasting possible. It measures the temperature inside the meat, and has a range of Insert the meat thermometer in the socket on the left-hand 30 °C to 99 °C. side of the cooking compartment. -
Page 15: Childproof Lock
Turn the rotary selector to set the required cooking time. Setting a later end time Press the button to close the Time-setting options menu. It is not possible to set a later end time. Press the button. † Cancelling Sabbath mode The Sabbath mode starts. -
Page 16: Changing The Basic Settings
Basic setting Options Explanation Display brand logo: The Siemens logo appears after the oven is switched on 3D hot air From 30 to max. 275 °C Permanently change default temperature for the type of heating. Suggestion: 160 °C Hot air eco From 30 to max. -
Page 17: Automatic Switch-Off
Automatic switch-off Your oven has an automatic switch-off function. It is activated if interrupted. Press any button to clear the text. You can make no cooking time is set and the settings have not been changed new settings. for a long time. The point at which this occurs depends on the Note: If a cooking time is set, the oven stops heating once the temperature or grill setting that has been set. -
Page 18: After Self-Cleaning
After self-cleaning Adjusting the cleaning level Once cleaning starts, the cleaning level can no longer be Once the cooking compartment has cooled down, wipe out the changed. ash that has been left behind in the cooking compartment with a damp cloth. Setting cleaning to run overnight So that you can use your oven throughout the day, delay the end of the cleaning process to during the night. -
Page 19: Detaching And Attaching The Oven Door
Refitting the rails Attaching the door Reattach the oven door in the reverse sequence to removal. First insert the rail into the rear socket, press it to the back slightly (figure A), When attaching the oven door, ensure that both hinges are and then hook it into the front socket (figure B). -
Page 20: Removing And Installing The Door Panels
Removing and installing the door panels Installation During installation, make sure that the lettering "top right" is To facilitate cleaning, you can remove the glass panels from the upside down at the bottom left of both panels. oven door. When removing the inner panels, pay attention to the sequence Insert the lower panel at an angle towards the back (fig. -
Page 21: Troubleshooting
Troubleshooting Malfunctions often have simple explanations. Refer to the table Risk of electric shock! before calling the after-sales service as you may be able to Incorrect repairs are dangerous. Repairs may only be carried remedy the fault yourself. out by one of our trained after-sales engineers. Malfunction table If a dish does not turn out exactly as you wanted, refer to the Tested for you in our cooking studio section, where you will... -
Page 22: Replacing The Bulb In The Left-Hand Oven Light
Replacing the bulb in the left-hand oven light Refit the glass cover. Make sure that the curvature in the glass is on the right. Insert the glass at the top and push it in If the bulb in the oven light fails, it must be replaced. Heat- firmly at the bottom (Fig. -
Page 23: Saving Energy
temperature first, since a lower temperature results in more Table even browning. You can increase the temperature next time if The table contains a selection of dishes best suited to Hot air necessary. eco. It provides details on suitable temperatures and cooking times. -
Page 24: Environmentally-Friendly Disposal
For longer cooking times, you can switch the oven off ■ This appliance is labelled in accordance with 10 minutes before the end of the cooking time and use the European Directive 2012/19/EU concerning used residual heat to finish cooking. electrical and electronic appliances (waste electrical and electronic equipment - WEEE). - Page 25 When cooking Viennese boiled beef, add enough liquid (water Meat or stock) to almost cover the meat. Pour the specified amount of liquid into the ovenware. Cook sirloin fatty-side up. Beef When cooking pot roasts, ensure that sufficient liquid is added. You can also use the marinade.
- Page 26 Programmes Weight range in kg Add liquid Weight setting Joint with crust, fresh 0.5-3.0 Weight of meat e. g. shoulder Meat loaf* 0.3-3.0 Total weight Smoked pork on the bone, fresh 0.5-3.0 Weight of meat Ham joint, fresh, cured, cook 1.0-4.0 A little Weight of meat...
-
Page 27: Selecting And Setting A Programme
Whole fish turns out particularly well if it is placed in the dish in Fish a swimming position In other words, the dorsal fin is pointing Prepare the fish, then add vinegar, lemon juice or white wine upwards. To ensure that the fish remains in position, place half and salt as usual. -
Page 28: Adapting To Individual Requirements
Select the programme group by turning the rotary selector. Now if you press the ¿ button again, you can switch to Adjust programme individually. You can influence the result of the programme. See Adjust programme individually below. Press the button. †... -
Page 29: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for If you have 2 small, round cake tins, place them on one level them. We will show you which type of heating and which next to each other on the wire rack. - Page 30 Food Dish Shelf Type of Temperature Time position heating in °C in minutes Swiss roll Universal pan + swiss roll tin 200-210 10-12 Wire rack + swiss roll tin 180-190 10-12 Tart Universal pan + Ø 20 cm plate or pie tin 190-200 50-60 &...
-
Page 31: Baking Tips
Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to establish whether sponge cake Approximately 10 minutes before the end of the baking time specified in the recipe, stick is baked through. - Page 32 Food Dish Shelf Type of Temperature Time, min. per position heating in °C 500 g + add. time Shoulder (boned and rolled) Universal pan with wire insert 170-180 25 + 25 Rack of lamb Universal pan with wire insert 180-190 25 + 25 Pork Roast joint...
-
Page 33: Tips For Roasting And Grilling
Place the food to be grilled directly on the wire rack. If you are Grilling grilling a single piece, the best results are achieved by placing When grilling, preheat the oven for approx. 3 minutes, before it in the centre of the wire rack. putting the food in. -
Page 34: Slow Cooking
The roast looks good but the juices are Next time, use a larger roasting dish and use less liquid. too clear and watery. Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through the steam outlet. -
Page 35: Preprepared Products
Preprepared products Leave a little space between bread rolls when crisping them up. Do not place too many bread rolls on the accessories. Observe the instructions on the packaging. Sprinkle grated cheese over the top of your lasagne to give it a If you line the accessories with greaseproof paper, make sure beautiful and evenly browned finish. -
Page 36: Special Dishes
Food Dish Shelf posi- Type of Temperature Time tion heating in °C in minutes Lasagne, 1200 g Wire rack 180-190 45-50 Wire rack 180-190 45-50 Lasagne, chilled Lasagne, 400 g Wire rack 180-190 20-25 Lasagne, 1200 g Wire rack 170-180 30-35 * Preheat. -
Page 37: Preserving
Preserving Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and Making settings intact. If possible, use jars of the same size. The information in Insert the universal pan at level 2. Arrange the jars on it so the table is for round, one-litre jars. -
Page 38: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 39 Dish Accessories Level Type of Grill setting Cooking time heating in minutes Beefburgers, 12 pieces* wire rack + universal pan 25-30 do not preheat * turn over after of the cooking time.
- Page 40 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34, 81739 München siemens-home.com *9000916821* 9000916821 45 940224...
Need help?
Do you have a question about the HB78G4 80B Series and is the answer not in the manual?
Questions and answers