Installation Requirements; Tools And Parts; Location Requirements - Jenn-Air JGD8348CDP Installation Instructions Manual

48" (121.9 cm) gas prostyle grill cooktop
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In the State of Massachusetts, the following installation instructions apply:
Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by
the State of Massachusetts.
If using a ball valve, it shall be a T-handle type.
A flexible gas connector, when used, must not exceed 3 feet.

Tools and Parts

Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
Tape measure
Flat-blade screwdriver
Phillips head screwdriver
Drill
Level
Marker or pencil
Adjustable wrench
Pipe wrench
Pliers
Parts supplied
Vent grill
Pre-filter
LP conversion kit
Burner caps
NOTE: The cooktop is manufactured for use with Natural gas. To
convert to LP gas, see the "Gas Conversions" section.
Parts needed
Metal ducting
Vent clamps
Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See "Electrical Requirements" and
"Gas Supply Requirements" sections.
It is recommended that all electrical connections be made by a
licensed, qualified electrical installer.

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.
When installing cooktop, use minimum dimensions given.
It is the installer's responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located on side of the downdraft
plenum.
To provide satisfactory performance, the minimum spacing
requirements when installing this downdraft cooktop in
combination with other downdraft cooktops is to be:
4 " (11.1 cm) between the edges of any downdraft
cooktop
18" (45.7 cm) between the outside edge of the grill grate
and any downdraft vent grate.

INSTALLATION REQUIREMENTS

¼" drill bit
Jigsaw
Pipe-joint compound
resistant to LP gas
Noncorrosive leak-detection
solution
For LP/Natural Gas
Conversions
½" open-end wrench
" flat-blade screwdriver
Burner grates
Pressure regulator
Grill grate
Drain jar
To eliminate the risk of burns or fire by reaching over the
heated surface units, cabinet storage space located above
the surface units should be avoided. If cabinet storage is to
be provided, the risk can be reduced by installing a range
hood that projects horizontally a minimum of 5" (12.7 cm)
beyond the bottom of the cabinets.
The cooktop should be installed in a location away from
strong draft areas, such as windows, doors and strong
heating vents or fans.
All openings in the wall or floor where cooktop is to be
installed must be sealed.
Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
Grounded electrical supply is required. See "Electrical
Requirements" section. Proper gas supply connection must
be available. See "Gas Supply Requirements" section.
The cooktop is designed to hang from the countertop by its
side or rear flanges.
The gas and electric supply should be located as shown in
"Cabinet Dimensions" section so that they are accessible
without requiring removal of the cooktop.
Provide cutout in right rear corner of cutout enclosure as
shown to provide clearance for gas inlet, power supply cord,
and to allow the rating label to be visible.
If cabinet has drawers, drawers will need to be removed.
IMPORTANT: An undercounter built-in oven cannot be installed
under this product.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage.
Mobile Home - Additional Installation Requirements
The installation of this cooktop must conform to the
Manufactured Home Construction and Safety Standard, Title 24
CFR, Part 3280 (formerly the Federal Standard for Mobile Home
Construction and Safety, Title 24, HUD Part 280). When such
standard is not applicable, use the Standard for Manufactured
Home Installations, ANSI A225.1/NFPA 501A or local codes.
In Canada, the installation of this cooktop must conform with the
current standards CAN/CSA-A240-latest edition, or with local
codes.
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