GE JKP15 Owner's Manual page 13

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Leavethedooropento the broil
stopposi_on,Thedoorstaysopen
by itaeff,yet the propertemperature
is maintainedin the oven.
How to Set the Oven for Broiling
[] Place the meat or fish on the broiler
grid in the broiler pan.
[] Follow suggested shelf positions in
the Broiling Guide.
ff your o venisconnected to208volts, r aresteaks
maybebroiled b ypreheating t hebroiler and
positioning theoven sheffoneposition higher
[] Press the BROIL H_tOpad once for
HIBroil.
To change to LOBroil,press the
BROIL IR/LO pad again.
[] Press the STARTpad.
[] When broiling is finished, press the
CLEAR/OR:pad.
Broiling Guide
Food
GroundBeef
Well Done
Beef Steaks
Rare
Medium
Well Done
RDre
Medium
Well Done
Chicken
Lobster Tails
FishFillet=
HamSlices
(precooked)
PorkChaps
WellDone
LambChops
Medium
WellDone
Medium
WellDone
Quantity and/
or Thickness
1 lb. (4 patties)
1/2 to 3/4" thick
Wthick
1 to 1½Ibs.
1_" thick
2 to2½1be.
1 whole
2 to 2½ Ibs.,
spilt lengthwise
2-4
6 to8 oz.each
1/4 to 1/2" thick
1" thick
2 (1/2"thick)
2(1"thick)about 1 lb.
2 (1" thick) about 10
to 12 oz.
2 (1_ thick) about 1 Ib
27 m
Ovens Shelf
Position
C
c
c
c
c
c
c
A
c
c
c
B
2T"Ovms
FirstSide
Time(rain.)
10
6
8
12
10
15
25
35
13-18
10
13
10
12
14
17
2T Ovens
SecondSide
l_me(min.)
7
5
6
11
7-8
14-16
20-25
10-15
Donot
turnover.
10
13
8
10
12
12-14
30" Ovens
Shelf
Position
E
E
E
E
E
E
E
E
C
E
D
30" Ovens
First Side
Time (rain,)
10
10
8
10
12
10
15
25
25
13-16
lO
15
10
12
14
17
I 30" Ovens
! SecondSide
Time(rain.)
6
8
10
8
14-16
2O-25
10
DOnot
turnover.
10
15
9
10
12
12-14
Comments
Spaceevenly. Up
to 8 pattiestake
aboutthesame
time.
Steaks less than
1" thickc_ok
throughbefore
browning.
Pan f_fing is
recommended.
Slashfat
Reduce t imeabout
5to 10minutes
side for cut-up
chicken. Brush
eachsidewith
melted butter.
Broil s kin-side-
downfirst.
I OJtthrouQh h_k of
: shell. Spread open.
Brush withmelted
butterbefore
hroilingandafter
halfof broiling
time.
Handleandturn
verycarefully.
Brush withlemon
butter beforeand
duringcooking, if
desired.Preheat
I broilerto increase
browning.
Increase t ime5 to
10minutes per
side for 1½"thick
orborr_cured ham.
Slashfat.
Slashfat.
13