GE JKP15 Owner's Manual page 12

Usingthe oven.
Toavoidpossiblebums,place the shelvesin the desiredposfdon before youturn the oven on.
Before you begin...
The shelves have stop-locks, so that when
placed correctly on the supports, they will
stop before coming completely out, and
will not tilt.
When placing and removing cookware,
pull the shelf out tothe bump on the
shelf support.
Toremove a eheg pull it toward you, tilt
the front end up and pull it out.
Toreplace, p lace the end of the shelf
(stop-locks) on the support, tilt up the
front and push the shelf in.
NOTE." 30" ovens (shown) have6 shelf
positions. 2 7"ovens have 4 shelfpositions.
How to Set the Oven for Baking or Roasting
[] Press the BAKEpad.
[] Press the TEMP+ or - padstosetthe
desired temperature.
[] Press the STARTpad.
[] Check food for doneness at
minimum time on recipe. Cook
longer if necessary.
[] Press the CL_R/OFFpad when
cooking is complete.
NOllE" A coolingtanmayautomatically t omon
andofftocool i nternal parts. This isnormal, and
thetanmay continue toruneven aftertheoven is
tomed off
Oven Shelf Positions
Type of Food 27" 30"
F_ pies BorC CorD
{oncookie s heet)
Angel foodcake, A B
bundt o rpound c akes
Biscuits, muffins. BorC Cor O
brownies, coddes,
cupcakes, layer
cakes, pies
Casseroles Bor C CorD
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads,
Forovenswithoutapreheat indicatorlightor
tone,preheat 10minutes.
Baking results will be better if baking pans
are centered in the oven as much as
possible. Pans should not touch each
other or the walls of the oven. If you need
to use two shelves, stagger the pans so one
is not directly above the other, and leave
approximately 11/_-between pans, from
the front, back and sides of the wall.
Cut sli_s in the foil just like the grid.
Aluminum Foil
You can use aluminum foil to line the
broiler pan and broiler grid. However,
you must mold the foil tightly to the grid
and cut slits in it just like the grid.
Aluminum foilmay alsobe used to catch a
spillove_
Never entirely cover a sheifwith
aluminum foil. This will disturb the heat
circuladon and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
shelf several inches below the food.
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