KitchenAid KOMP 6610 Manual
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KitchenAid KOMP 6610 Manual

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Summary of Contents for KitchenAid KOMP 6610

  • Page 1 KOMP 6610...

  • Page 3: Table Of Contents

    Product description Accessories Control panel Oven functions table Table for Grill-Turbogrill cooking Table for Static and Fan cooking Description of the control panel First use Settings Resetting the language Showroom Mode Safety Characteristics Timer Special Functions Professional Functions Using the heat probe Professional and special cooking table Pyrolytic Cleaning Functions (Self Cleaning)

  • Page 4: Product Description

    Product description 1. Control panel. 2. Cooling fan (not visible). The fan may continue to operate even after you have turned the appliance off. This is in order to cool the oven down. 3. Grill protection 4. Door lock 5. Catalyser. 6.

  • Page 5: Accessories

    Accessories Drip tray Baking tray Wire shelf Heat probe Turnspit Dehydration rack (optional) Control panel 1. On/Off – Function Selection control knob 2. Cancel selection or return to previous selection button 3. Confirmation button 4. Control knob for changing predefined levels (temperature/time/levels) and moving from one function to another.

  • Page 6: Oven Functions Table

    Oven functions table Function Pre-set Adjustable Function description temperature temperature Rapid heating 200°C 50°C - 250°C To pre-heat the oven quickly. When the set temperature is reached, the function automatically turns off and a signal is emitted to indicate the automatic change of the oven to STATIC function.
  • Page 7 Table for Grill-Turbogrill cooking FOOD Function Pre-heating Shelf position Heat Level Cooking time (5 minutes) (Max) (minutes) (from the bottom) Steaks 3 - 4 30 - 40 Cutlets 3 - 4 30 - 40 Sausages 3 - 4 30 - 40 Chops 3 - 4 35 - 45...

  • Page 8: Table For Static And Fan Cooking

    Table for Static and Fan cooking Food Function Pre-heating Shelf position Extra Temperature Cooking time browning (°C) (minutes) (from the level bottom) Lamb, kid, mutton 95 - 110 100 - 110 95 - 110 Roasts (veal, pork, beef) (1 kg) 100 - 110 Chicken, rabbit, 80 - 90...
  • Page 9 Table for Static and Fan cooking Food Function Pre-heating Shelf position Extra Temperature Cooking time browning (°C) (minutes) (from the level bottom) Filled pastries 80 - 90 (cheese) 70 - 80 40 - 50 Tart 40 - 50 Strudel 50 - 55 1 - 3 50 - 55 Biscuits...

  • Page 10: Description Of The Control Panel

    Description of the control panel The Functions selection control knob is used to select the different oven functions. Each turn of the control knob corresponds with a function: Turn the F control knob four clicks to the left. The words SETTINGS appears. By pressing the cancellation button “<<”, you can cancel the set operation and return to the previous display.

  • Page 11: Settings

    Settings Turn the function control button five clicks to the left. In sequence, it is possible to set: • LANGUAGE (Available languages: ENGLISH (factory setting), GERMAN, FRENCH, ITALIAN, SPANISH, PORTUGUESE, DUTCH, SWEDISH, NORWEGIAN, DANISH, FINNISH). • CLOCK • ALARM • SHARPNESS •...

  • Page 12: Showroom Mode

    Showroom mode If the word "KitchenAid" appears on the display, the oven is in the Showroom or demonstration mode and the oven elements will not heat up. 1. Unplug then reconnect the oven from the mains within 60 seconds: 2. Rotate the On/Off – Functions Selection control button to “Rapid preheating”...

  • Page 13: Timer

    Timer The timer can only be used when the oven is not on and allows you to set a maximum time of 3 hours and 59 minutes. To set the timer: 1. Keep the Functions control knob in the “0” position. 2.

  • Page 14: Special Functions

    Special Functions • KEEPING WARM Keep the temperature constant inside the oven at 60ºC to heat the food through before eating it. It is best to use the first level. Both the end and duration of the function can be set. •...

  • Page 15: Professional Functions

    Professional Functions By positioning the “Functions Selection” control knob on one of professional functions “PRO”, you will be able to access the preset professional cooking functions. You can select the recipe you want from amoung the 15 memorised recipes using the "+/-" control knob. Press “OK” to select the function and start cooking.

  • Page 16: Using The Heat Probe

    Using the heat probe In all the functions found in the “Professional Roasting Functions” you can use the heat probe in the following way: • Set the required functions by rotating the “+/-” control knob. • Wait for the oven to pre-heat. •...

  • Page 17: Professional And Special Cooking Table

    Professional and special cooking table Professional function Pre-heating Shelf position Temperature Cooking time BREAD BAKING (from the bottom) (°C) (minutes) Tradit. bread Automatic 2° 40-50 Malt bread Automatic 2° 40-50 Pan pizza Automatic 2° 30-40 Thin pizza Automatic 2° 12-20 Focaccia Automatic 2°...

  • Page 18: Pyrolytic Cleaning Functions (Self Cleaning)

    Pyrolytic Cleaning Functions (Self Cleaning) Using the Pyrolysis functions IMPORTANT!! Before starting the Pyrolysis cycle, REMOVE ALL THE ACCESSORIES FROM THE OVEN, INCLUDING THE SHELF RUNNERS, to avoid them getting damaged. You should also remove the enamelled side panels because their handles could get discoloured. Rotate the “Function selection”...
  • Page 20 Printed in Italy 02/07 5019 710 01030...

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