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Table for Static and Fan cooking
Food
Function Pre-heating
Filled pastries
(cheese)
Tart
Strudel
Biscuits
Cream puff
Savoury pastries
Lasagne
Filled fruit cakes
e.g. pineapple,
peaches
Meringues
Vol-au-vent
Soufflé
Shelf position Extra
(from the
bottom)
X
2
-
2
X
2
-
2
X
2
-
1 - 3
X
2
-
1 - 3
X
2
-
1 - 3
X
2
-
2
X
2
-
2
X
2
-
2
-
2
-
1 - 3
X
2
-
1 - 3
X
2
-
2
Temperature
browning
(°C)
level
-
180
-
170
-
190
-
180
-
200
-
200
-
180
-
170
-
180
-
180
-
200
-
190
1
200
1
200
-
190
-
190
-
90
-
90
-
220
-
200
-
190
-
180
9
Cooking time
(minutes)
80 - 90
70 - 80
40 - 50
40 - 50
50 - 55
50 - 55
20 - 30
20 - 30
35 - 45
35 - 45
40 - 50
40 - 50
45 - 60
45 - 60
50 - 60
40 - 50
120 - 150
120 - 150
35 - 45
35 - 45
40 - 50
45 - 55
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