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iMPORTANT
SAFETY iNSTRUCTiONS
* Wear Proper Apparel.
Loose-fitting
or hanging
garments
should never be worn
while
using
the appliance.
Do not let clothing or other
flammable
materials
contact
hot surfaces.
Never
use your
appliance
for
warming
or heating
the room.
* Do Not Use Water
or Flour on Grease
Fires.
Smother
the fire with
a pan lid, or use baking
soda, a dry chemical
or foam=type
extinguisher.
* When heating
fat or grease, watch
it closely. Fat
or grease may catch fire if allowed
to become
too
hot.
* Use Only Dry Potholders.
Moist or damp
potholders
on hot surfaces
may
result in burns
from
steam.
Do not let the potholders
touch
hot
heating
surface
units. Do not use a towel
or other
bulky
cloth
instead of a potholder.
* Do Not Neat Unopened
Food Containers.
Buildup
of pressure
may cause the container
to
burst and result in injury.
IMPORTANT--Do
not attempt
to operate
the
appliance
during
a power
failure,
if power
fails,
always
turn off the appliance.
If the appliance
is
not turned
off and the power
resumes, it will begin
to operate
again.
Once
the power
resumes, reset
the clock
and oven function.
iMPORTANT
iNSTRUCTiONS
FOR USING
YOUR COOKTOP
*
Know
which
knob controls each surface
heating
unit.
Place a pan of food
on the unit
before
turning
it on, and then turn the unit off
before
removing
the pan.
*
Use proper
pan size. This appliance
is equipped
with one or more surface
units of different
sizes.
Select
utensils
having
fiat bottoms
large enough
to cover the surface
unit. The use of undersized
utensils will expose
a portion
of the surface
heating
unit to direct
contact
and may result in
ignition of clothing.
Proper
relationship
of utensil
to the surface
unit will also improve efficiency.
*
Utensil handles should be turned
inward
and
not extend
over adjacent
surface
units. To
reduce
the risk of burns, ignition of flammable
materials,
and spillage
due to unintentional
contact
with the utensil.
Never
leave
surface
units unattended
m
Boilovers
cause smoking
and greasy
accumulations
that may ignite, or a pan that
has
boiled
dry may melt.
Glazed
cooking
utensilsmOnly
certain
types of
glass, glass/ceramic,
ceramic,
earthenware,
or
other glazed
utensils are suitable
for rangetop
service without
breaking
due to the sudden
change
in temperature.
Check the manufacturer's
recommendations
for cooktop
use.
iMPORTANT
iNSTRUCTiONS
FOR USING
YOUR OVEN
* Use Care When Opening
an Oven
Door_Stand
to the side of the appliance
when opening
the
door of a hot oven. Let hot air or steam
escape
before
you remove
or replace
food
in the oven.
* Keep Oven Vent Ducts Unobstructed.
The upper
oven is vented
at the back of the cooktop
and
the lower oven at the center
trim.
Touching
the
surfaces
in this area when
the oven is operating
may cause severe burns. Also, do not place
plastic
or heat-sensitive
items near the oven vent.
These items could
melt or ignite.
NEVER cover any slots, holes or
passages
in the oven bottom
or cover an entire
rack with materials
such as aluminum
foil. Doing
so blocks
air flow through
the oven and may cause
carbon
monoxide
poisoning.
Aluminum
foil
linings
may trap
heat, causing
a fire hazard.
* Placement
of Oven
Racks. Always
place
oven
racks in desired
location
while
oven is cool.
Remove all utensils from the rack before
removing
rack.
If rack must be moved while
oven is hot, use
extreme
caution.
Use pot holders
and grasp the
rack with both hands to reposition.
Do not let pot
holders
contact
the hot oven element
or interior of
the oven.
Do not use the broiler
pan without
its insert. The
broiler
pan and grid allow
dripping
fat to drain
and be kept away
from the high heat of the
broiler.
Do not cover the broiler grid or oven bottom with
aluminum
foil. Exposed
fat and grease
could
ignite.
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