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Setting Oven Controls
Setting Delay Start
The _
Cook and Delay
pads
control
the Delay Start feature.
The automatic
timer of the Delay Start feature
will turn the oven
r
Time
Start
on and off at the time you select in advance.
Note:
If your clock is set for normal
12 hour display
mode the Delayed
Timed Bake or Delayed
Timed Convection
Bake cycle
can never be set to start more than 12 hours in advance.
INSTRUCTIONS
PRESS
DISPLAY
To program the oven for a delayed
BAKE start time
and to shut off automatically
[example:
baking
at
350°F for 30 minutes
and starting
at 5:30)
1.
Be sure that the clock is set with the correct
time of day.
2.
Arrange
interior oven rack(s) and place the food
in the oven.
3.
Press
Lower
Oven
"
4.
Press _
(Fig. 1).
5.
Press (_.
The actual oven temperature
wiJJ be displayed
(Fig.
2).
6.
Press Cook (Fig. 3).
Time
7.
Enter the desired
baking
time using the number pads by pressing
3 0 (Fig. 4). Note: Baking time
can
be
set for any amount of time
from 1 minute to 11 hours and 59 minutes.
@
(Fig. 5).
8.
Press
9.
Press Deloy(Fig. 6).
Start
10. Enter the desired
start time using the number
pads 5 3 0 (Fig. 7).
11. Press _TD). The current time of day will appear
in the display
(Fig. 8).
12. When the desired start time is reached,
the oven icon will appear
in
the display
and the oven will start to bake at the previously
selected
temperature.
Press _ST_O_
when baking
has completed
or at any time to cancel the
Delayed
Time Bake feature.
When the set bake time runs out:
1.
"End" wiii appear
in the display
and the oven wiii shut off
automatically
(Fig. 9).
2.
The control
will beep 3 times. The control will
continue
to beep 3
times every 30 seconds until (_
is pressed.
Lower
Oven
@
Cook
Time
3O
@
Delay
Start
53O
@
®
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7
Fig. 8
Fig. 9
_Use
caution with the DELAYED
TIME BAKE feature.
Use the automatic
timer when cooking
cured or frozen
meats and most fruits and vegetables.
Foods that can easily spoil such as milk, eggs, fishr meat or poultry,
should be chilled
in the refrigerator
first. Even when chilled,
they should not stand in the oven for more than 1 hour before cooking
begins, and
should be removed
promptly
when cooking
is completed.
Eating spoiled
food can result in sickness from food
poisoning.
24
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