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Setting Oven Controls
Setting Broil
The _
pad controls
the Broil feature.
When broiling,
heat radiates
downward
from the oven broiler
for even coverage.
The
Broil temperature
may be set between
400°F
and 550°1:.
The broil pan and broil pan insert used together
allow dripping
grease to drain and be kept away from the high heat of the
oven broiler.
DO NOT use the broil pan without
the insert (See Fig. 4).
DO NOT cover
the broil pan insert
with
foil.
The
exposed
grease could catch fire.
_
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues,
throw
baking
soda on the fire or use a fire extinguisher.
DO NOT put water
or flour on the fire. Flour may be explosive
and water
can cause
a grease fire to spread
and cause personal
injury.
INSTRUCTIONS
PRESS
DISPLAY
To set the oven
to broil
at 550°F
1.
Place the broiler
pan insert on the broiler pan. Then place the
food on the broiler pan insert. DO NOT use the broiler
pan
without
the insert. DO NOT cover the broiler
insert with foil. The
exposed
grease could ignite.
2.
Arrange
the interior
oven rack and place the broiler
pan on the
rack. Be sure to center the broiler
pan directly
under the broiler
element. Make sure the oven door isclosed.
Preheat the oven for
5 minutes.
3.
Press Upper
Oven
•
4.
Press _
(Fig. 1).
5.
If a lower broil temperature
is desired (minimum
broil
temperature
setting
is
400°F),
press
the
desired
temperature
before continuing
to step 6.
6.
Press _
(Fig. 2). The oven wiii
begin
to
broil.
7.
Broil on one side until food
is browned;
turn and cool< on the
second side. Season and serve. Note: Always
pull the rack out to
the stop position
before turning
or removing
food.
8.
To cancel
broiling
or if finished
broiling
press O
(Fig. 3).
Upper
Oven
®
@
@
Broiling
Times and Searing Grill (ifequipped)
Use the following
table
for approximate
broiling
times. Increase or decrease
broiling
times,
or move the broiling
pan to a different
rack position
to suit for doneness. If the food
you
are broiling
is not listed in the table,
follow
the instructions
provided
in your cookbook
and
watch the item closely. Use the Searing
Grill for meats and steaks if desired.
Before placing
the meat, be sure to heat the Searing
Grill using Broil for 10 minutes. Cook times should be
reduced
1-2 minutes per side when cooking
with the Searing
Grill.
Place Searing
Grill on top
of Broiler Pan and insert for meats and steaks (See Fig. 5).
Broiling
Table
Recommendations
Food Item
Lower Oven
Upper Oven
Temp
Cook Time
Doneness
Rack Position Rack Position
Setting
1st side
2nd side
Pork Chops 3/4"
thick
4th
1st
550 ° F
8:00
6:00
Well
*
0
Chicken - Bone n
3rd
2nd
...... 450
F
20:00
10:00
We
Chicken - Boneless
3rd
1st
450 ° F
8:00
6:00
Weii
Shrimp
4th
2nd
550 ° F
5:00
nia
Well
_
o
o
o
Hamburger
]
thick
3rd
......1st
550F
9:00
7:00
Med!um
4th
2nd
550 ° F
10:00
8i00
25
Fig. 1
Fig. 2
Fig. 3
Supplied
with
some
moclels - Fig. 4
Searing
Broil Pan
& insert
Supplied
with
some
moclels
- Fig. 5
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