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Setting Oven Controls
Setting the Food Categories
Features
The _
(lower oven only) and BreadsCakes
pads may be used when cooking certain food items.
These pads have been designed to give optimum cook performance
for the foods selected in
each category.
Benefits
of Convection
Bake:
--Multiple
rack baking.
--Some
foods cool< faster, saving
time and energy.
--No
special
pans or bakeware
needed.
The _
pad (lower oven only) combines a cool< cycle with the convection fan and element to roast meats and poultry. Preheating is
not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crisp
brown on the outside while staying moist on the inside. DO NOT cover food during convection roast.
The Cakes pad provides
a preheat
with a gentle cycling
of heat giving cakes more volume and allowing
delicate
foods to
cool< more evenly.
The Breads pad adds a preheat
feature to the bake cycle to thoroughly
heat the oven from top to bottom
to give more
evenly browned
foods.
The Pizza
pad let you choose a preset between
a frozen
(Fro)
pizza (450°F)
and a fresh (F:r'h) pizza (425°F).
Always
follow
the instructions on the box for preheating
and baking
times. The Pizza pad can be pressed to alternate
between
the
presets. If needed, a different
target
temperature
than the preset can be entered.
Some fresh pizza request using a Broil for
a few minutes but it is not part of the Pizza feature.
When
used in the lower oven, this feature
will activate
and display
the
convection
fan to help cooking
on multiple
racks at once. Note: The upper oven will preheat
faster than the lower oven.
iNSTRUCTiONS
PRESS
Example
- To Set the Convection
Roast feature
at 375°F
1. Arrange
oven racks.
2. Press
Lower
Lower
Oven"
Oven
2. Press _
(Fig. 11.
3. Enter the desired roasting temperature
using the number pads 3 7,5.
3 7 5
4. Press(_0
(Fig. 2). The actual oven temperature and the fan icon will be displayed.
Press @
to stop Convection
Roast at any time.
Example
- To Set the Cakes or Breads
features
1. Arrange
oven racks.
2. Press
Upper
Oven
•
3. For Cakes, press Cakes until CAKES appears
in the display
(Fig. 3).
Breads
For Breads, press Cakes until BREADS appears
in the display.
(Fig. 4)
Breads
4. Press.._..@
Press (_]
to cancel
Cakes or Breads at any time.
Recommended
foods to be
cooked in each
category
Conv Roast
Meat
Poultry
Ca
kes
Cakes
Brownies
Pies (fresh & Frozen)
Baked Custards
Cheesecake
Breads
Breads
Rolls
Biscuits
Muffins
Corn bread
Pizza
Fresh Pizza
Frozen Pizza
Roasting
Rack Instructions
(if equipped)
DISPLAY
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Supplied
with
some models
- Fig. 5
When preparing
meats for convection roasting, use broiler pan and insert along with the roasting rack. The broiler pan will catch
grease spills and the insert will prevent grease splatters. The roasting rack will allow the heat to circulate around the meat.
_]__
To prevent food
from contacting
the broil element
and to prevent grease splattering,
DO NOT use the
roasting
rack when broiling.
I. Place
oven
rack
on bottom
or next
to the bottom
rack
position.
Heated
air to circulate
under
the food
for even
cooking
and
helps
to increase
browning
on the underside.
Make
sure the roasting
rack
is securely
seated
on the insert in the broiler
pan.
DO
NOT
use the broiler
pan without
the insert.
DO
NOT
cover
the insert
with
aluminum
foil.
2. Position
food
(fat
side up) on the roasting
rack
(Fig.
5).
3. Place
the broiler
pan on the oven
rack.
26
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