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Y/KSCF/C/HC18G HIGH EFFICIENCY COOL ZONE SERIES GAS FRYERS
7.2 Fryer Troubleshooting (cont.)
Actual frypot temperature
7.2.3
differs from the controller
setpoint temperature.
Actual frypot temperature
7.2.3
differs
(cont.)
setpoint temperature.
CHAPTER 7: TROUBLESHOOTING
from
controller
1. Turn fryer ON.
2. Select a product number and allow the
fryer to heat for approximately 30 minutes
to stabilize shortening temperature at
desired setpoint.
3. Place a thermometer near the temperature
sensing probe within 1 inch of the
temperature probe and approximately 3-
in. (75-mm) deep into the shortening. (see
illustration, Page 7-3).
4. Press
the
KFC-1
temperature button to check the frypot
temperature. Press the controller temperature
button twice to view setpoint temperature
for the product number chosen.
5. The thermometer temperature should be
within ±10°F (±5°C) of the KFC-1
SMS controller display temperature.
Yes: System is maintaining temperature
properly.
7-3
SMS
controller
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