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Related Manuals for Frymaster YSCF14G Series
Summary of Contents for Frymaster YSCF14G Series
- Page 1 YSCF14G Series with Built-In Filtration Frymaster and Dean, members of the Commercial Food Equipment Service Association, recommend using CFESA Certified Technicians. JULY 09 www.frymaster.com 24-Hour Service Hotline 1-800-551-8633 *8196132*...
- Page 2 Please read all sections of this manual and retain for future reference. This appliance is intended for professional use only and is to be operated by qualified personnel only. A Frymaster/Dean Authorized Service Agency (ASA) or other qualified professional should perform installation, maintenance, and repairs. Installation, maintenance, or repairs by unqualified personnel may void the manufacturer’s warranty.
- Page 3 If a flexible gas line is used, an additional restraining cable must be connected at all The front ledge of the fryer is not a step. Do not stand on the fryer. Serious injury can result Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any Instructions to be followed in the event the operator smells gas or otherwise detects a gas leak must be posted in a prominent location.
- Page 4 INSTALLATION & OPERATION MANUAL Installation …………………………………………………………………………………1-1 Fryer Operations …………………………………………………………………….……2-1 Filtration Instructions ……………………………………………………………………..3-1 Computer Operation ……………………………………………………………………..4-1 Preventive Maintenance …………………………………………………………………5-1 YSCF14G TABLE OF CONTENTS Page #...
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Page 5: Gas Connections
FASC should be contacted immediately to rectify the problem. A. The gas supply (service) line must be the same size or greater than the fryer inlet line. This fryer is equipped with a 3/4" (22 mm) male inlet. The gas supply line must be sized to accommodate all the gas-fired equipment that may be connected to that gas supply. - Page 6 D. Regulating Gas Pressure: The fryer and shut-off valve must be disconnected from the gas supply during any pressure testing of the system.
- Page 7 G. Only qualified service personnel should make adjustments to the regulators. H. Orifices: The fryer can be configured to operate on any available gas. The correct safety control valve, appropriate gas orifices, and pilot burner are installed at the factory. While the valve can be adjusted in the field, only qualified service personnel should make any adjustments with the proper test equipment.
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Page 8: Electrical Connections
DO NOT CUT, REMOVE, OR OTHERWISE BYPASS THE GROUNDING The rating plate and wiring diagram are located inside the front door. The fryer is equipped with a 120VAC single-phase 60-hertz system (Domestic), or 230VAC single-phase 50-hertz system (International/CE). -
Page 9: Chapter 2: Fryer Operations
Ensure the screws holding the thermostat and high-limit control sensing bulbs into the frypot are tight. Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to seal the joint between the frypots. Banging fry baskets on the strip to dislodge shortening will distort the strip, adversely affecting its fit. -
Page 10: Final Preparation
NEVER set a complete block of solid shortening on top of the heating tubes. To do so will damage the heating tubes and frypot, and void the warranty. A. When using a liquid shortening (cooking oil), fill the fryer to ¼" below the top OIL LEVEL line scribed into the back of the frypot. - Page 11 YSCF14G SERIES GAS FRYERS CHAPTER 3: BUILT-IN FILTRATION Drawings and photos used in this manual are intended to illustrate operational, cleaning and technical procedures and may not conform to on-site management The on-site supervisor is responsible for ensuring that operators are made aware of the inherent hazards of operating a hot oil filtration system, particularly the aspects of oil filtration, draining and cleaning procedures.
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Page 12: Filtration Preparation
CHAPTER 3: BUILT-IN FILTRATION 3.1 General Frymaster YSCF14G Series gas fryers come equipped with a built-in filtration system. Photos used in the procedural illustrations may differ slightly from the filter unit that came with the frying system. The following procedures apply to all YSCF14G Series gas fryers equipped with built-in filter systems. - Page 13 5. Place filter pan cover onto the filter pan assembly. Ensure the front cover is correctly positioned over the slip fitting. YSCF14G SERIES GAS FRYERS Support grid properly placed in filter pan. Filter pan shown with pad, hold- down ring and crumb tray in place.
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Page 14: Daily Filtration Operation
YSCF14G SERIES GAS FRYERS CHAPTER 3: BUILT-IN FILTRATION 3.2.2 Installing the Filter Slide the filter inside the fryer cabinet. Ensure the male-female slip-fitting coupling is fully engaged. Ensure the filter pan is fully seated on the male connection (left, above) when it slides into place. -
Page 15: Operating The Filter
YSCF14G SERIES GAS FRYERS CHAPTER 3: BUILT-IN FILTRATION 3.3.2 Filtering Tools Assemble tools to be used for filtering. These are supplied with the filter starter kit included with the fryer/filter system: • Frypot/Filter Brush - used to clean frypot and filter pan sides and bottom and to dislodge sediment during filtration or shortening/oil change. - Page 16 See Section 3.2.1– Assembling the Filter, and Section 3.2.2– Installing the Filter 3.4.2 Filter Operation NEVER operate the filter unit unless cooking oil/shortening is at operating 1. Turn the fryer off. Ensure the filter pan assembly is prepared as described in Section 3.2.1– Assembling the Filter. DANGER...
- Page 17 YSCF14G SERIES GAS FRYERS CHAPTER 3: BUILT-IN FILTRATION 2. Remove fry baskets from frypot. Prior to filtering, skim any large debris from the shortening/oil. Use extreme caution, as shortening/oil is at or near operating temperature [~350°F (~177°C)]. 3. Remove the support grid from the frypot using the clean-out rod or tongs.
- Page 18 YSCF14G SERIES GAS FRYERS CHAPTER 3: BUILT-IN FILTRATION 3.4.2 Filter Operation (cont.) Push a blue-handled drain lever left to right to drain a frypot. Drain only one frypot at a time. 4. After ensuring the filter pan is correctly positioned under the drain tube and the pan are properly connected, drain the frypot into the filter pan.
- Page 19 YSCF14G SERIES GAS FRYERS CHAPTER 3: BUILT-IN FILTRATION 3.4.2 Filter Operation (cont.) 6. Oil will begin to pump from the filter pan into the frypot. If the frypot tubes, sides and bottom have sediment deposits, clean the frypot with the cleaning brush included with the fryer.
- Page 20 YSCF14G SERIES GAS FRYERS CHAPTER 3: BUILT-IN FILTRATION 3.4.2 Filter Operation (cont.) 9. After all oil is pumped back into the frypot, bubbles form, indicating air in the oil return lines. Allow the oil to bubble for 10-15 seconds to ensure all oil is evacuated from the return lines.
- Page 21 Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to seal the joint between the frypots. Banging fry baskets on the strip to dislodge shortening will distort the strip, adversely affecting its fit.
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Page 22: Basic Operation
YSCF14G SERIES GAS FRYERS CHAPTER 4: COMPUTER OPERATION NOTE: See the related YUM computer manual (819-6133) for programming instructions. Lane Keys Press to initiate cook cycle. SELP appears in left display; press a menu key immediately after pressing the cook key to launch a cook cycle for the chosen product. -
Page 23: Chapter 5: Preventative Maintenance
Any equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. The YSCF14G Series gas fryer should be kept clean during the working day and thoroughly cleaned at the end of each day. Below are recommendations for daily, weekly and periodic preventative maintenance. - Page 24 This appliance should be inspected and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program. Frymaster recommends that this appliance be inspected at least annually by a Factory Authorized Service Technician as follows: • Inspect the cabinet inside and out, front and rear for excessive oil build-up and/or oil migration.
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Page 25: Stainless Steel Care
DO NOT let water splash into the tank of hot oil. It will splatter and can cause severe All stainless steel fryer cabinet parts should be wiped regularly with hot, soapy water during the day, and with a liquid cleanser designed for stainless steel at the end of each day. - Page 26 Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-318-219-7140 FAX (Tech Support) 1-318-219-7135 JULY 09 SERVICE HOTLINE 819-6132 PRINTED IN THE UNITED STATES 1-800-551-8633...
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