Frymaster 8195916 User Manual page 7

9. selp (Select Product) again appears in the left display. If more products are to be pro-
grammed, return to Step 5 and follow all instructions to this point, repeating for each product.
10. When you complete your programming, lock in the whole program by pressing the Temperature
Check/Program Lock Switch
Sensitivity Settings for Various Products
Product
Chicken
chicken fillet, 1 ¼ oz.
chicken fillet (frozen), 4 oz.
chicken patty (frozen), 5 oz.
frozen chicken
fresh chicken, 9 pieces
Potatoes
steak fries
regular fries, ½-inch
shoestrings, ¼-inch
shoestrings, 3/8-inch
tater tots
hash browns
farm fries
Seafood
crab cakes
clam cakes
large scallops
small scallops
shrimp (35 to a lb.)
shrimp (40 to 75 to a lb.)
shrimp (75 to 100 to a lb.)
cod, 2 ½ oz.
flounder fillet, 7 oz.
flounder, whole, 10-12 oz.
cod fillet, 3 ½ oz.
perch, 5 oz.
haddock, 7 oz.
clams
oysters
strip clams (fresh)
strip clams (frozen)
Vegetables
okra
eggplant
zucchini
mushrooms
onion rings (frozen)
cauliflower
Other
corn dogs
chicken fried steak patty
.
350° F/76° C
3:25
4:20
6:15
3:43
3:16
1:50
2:40
2:05
2:05
1:14
4:00
4:00
3:25
1:10
2:15
1:45
1:10
3:25
4:35
6:25
4:35
4:30
6:25
2:00
1:10
0:35
0:45
4:30
4:00
3:00
3:45
3:00
1:45
5:00
1 - 5
Sensitivity Setting
5
5
5
5
5
5
5
5
5
5
5
5
3
3
3
3
3
3
3
7
3
3
7
3
7
3
4
4
4
4
4
4
4
4
4
4
5