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The correct temperature
It is very important to set the correct
temperature for storing food in the ap-
pliance. Micro organisms will cause
food which is not stored at the correct
temperature to deteriorate rapidly. Tem-
perature influences the growth rate of
these micro organisms. Reducing the
temperature reduces their growth rate.
The temperature in the appliance will
rise:
– the more often the door is opened
and the longer it is kept open,
– if too much food is stored in it at
once,
– the warmer the food is which is put
into it,
– the higher the ambient temperature
surrounding the appliance.
The appliance is designed for use in
specific ambient temperatures (cli-
mate ranges). Do not use in ambient
temperatures for which it is not de-
signed.
10
The temperature is set with the tem-
perature dial.
Using a coin turn the temperature
dial in a clockwise direction to the re-
quired setting.
Forcing it beyond its range would
damage it. Turn it only as far as it
will go, then turn it back again.
The higher the setting, the lower the
temperature in the appliance.
A mid range setting is normally suffi-
cient.
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