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The electrical safety of this ap-
pliance can only be guaranteed
when continuity is complete between
the appliance and an effective earthing
system which complies with local and
national safety regulations. It is most im-
portant that this basic safety require-
ment is tested by a qualified electri-
cian.
The manufacturer cannot be held re-
sponsible for the consequences of an
inadequate earthing system (e.g. elec-
tric shock).
Safe operation of the appliance is
only assured if it has been installed
and connected in accordance with
these operating and installation instruc-
tions.
This equipment is not designed for
maritime use or for use in mobile in-
stallations such as caravans, aircraft
etc. However, it may be suitable for
such usage subject to a risk assess-
ment of the installation being carried
out by a suitably qualified engineer.
Installation work, maintenance and
repairs may only be carried out by
suitably qualified and competent per-
sons.
Repairs and other work by unqualified
persons could be dangerous and the
manufacturer will not be held respon-
sible.
Ensure current is not supplied to
the appliance while maintenance
or repair work is being carried out.
The appliance is only completely
isolated from the electricity supply
when:
– the plug has been withdrawn.
Do not pull on the cable, only on the
plug.
– the mains fuse is withdrawn.
– or the screw-out fuse is removed (in
countries where this is applicable).
Do not connect the appliance to
the mains electricity supply by an
extension lead.
Extension leads do not guarantee the
required safety of the appliance.
(e.g. danger of overheating).
Never store explosive materials in
the appliance. Switching on
thermostats and the interior light may
produce sparks which could present a
fire hazard.
If storing alcohol with a high per-
centage proof, make sure it is
tightly closed and stored upright.
Danger of explosion.
Observe the "use by" dates given
on food to avoid the risk of food
poisoning.
Storage times will depend on several
factors including the freshness and
quality of the food as well as the tem-
perature at which it is stored. Follow
the instructions given on food manufac-
turer's packaging on storage conditions
required as well as the "use by" date.
7
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