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Cleaning and care
Never use cleaning agents contain-
ing abrasive substances such as
sand, soda, acids or chemical sol-
vents.
"Non-abrasive" cleaning agents are
also unsuitable as they can cause
matt areas to appear.
Make sure that no water can pene-
trate into the electronic unit or into
the light.
Do not let water get into the drain-
age channel and drain hole when
cleaning.
Never use steam cleaning ap-
paratus to clean the appliance. The
steam could attack the electrical
components and cause a short cir-
cuit.
The data plate located inside the ap-
pliance must not be removed. It con-
tains information which is required
in the event of a service call.
Switch the appliance off by turning
the On/Off dial to the "0" position.
Take any food out of the appliance
and store it in a cool place.
Take out any removable parts e.g.
shelves for cleaning.
Use lukewarm water with a little wash-
ing up liquid. Accessories and shelves
should be hand washed only. The but-
ter dish is, however, dishwasher safe.
Clean the refrigerator at least once a
month.
Clean the condensate channel and
drain hole frequently, so that conden-
sate can drain away unhindered.
Use a straw or similar to clear the
drain if necessary.
After cleaning, wipe the outer cas-
ing, the interior and accessories with
a damp cloth and dry with a soft
cloth. Leave the door open to air the
appliance for a short while.
The ventilation gaps should be
cleaned on a regular basis with a
brush or vacuum cleaner. A build up
of dust will increase the appliance's
energy consumption.
Do not use any oils or grease on the
door seals as these will cause the
seals to deteriorate and become
porous with time.
The door seals should be cleaned regu-
larly with clean water and then wiped dry
with a soft cloth.
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