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Storing food
Natural air circulation gives rise to differ-
ent temperature zones inside the ap-
pliance. Cold, heavy air sinks to the
lowest section of the appliance.
Make use of the different zones
when placing food in the appliance.
The
back wall and above the vegetable con-
tainers. Use the area above the veget-
able containers for perishable foods
such as meat, sausage, fish etc.
The
of the door. Use this area for storing
butter and cheese.
are against the
is in the top section
When placing food in the appliance
load the top shelves first and work
your way down to the bottom starting
with baked goods, pre-cooked foods
and milk products and finishing with
meats, fish and sausages.
Use the vegetable containers for stor-
ing vegetables, salad and fruit.
Not all fruit and vegetables should
be stored together in the same con-
tainer as they give off natural gases
which affect the perishability of
other foods. (See section "Chilling
and storing food").
Fill the door shelves from the top to
the bottom.
Start with butter, cheese, small tins,
bottles and tubes in the upper
shelves, followed by large bottles,
juice containers and milk in the bot-
tom shelves.
Do not store cooking oil in the ap-
pliance door.
Traces of oil can cause stress
cracks to occur in the plastic com-
ponents in the door.
11
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