Recipes
Bake-off products
Bread rolls (frozen/part-baked,
unchilled)/Salted pretzels (frozen)
Ingredients
Frozen or unchilled part-baked rolls or
deep frozen salted pretzels
Method for "rolls"
Place rolls on the baking tray or on the
rack.
Method for "pretzels"
Place the pretzels on a baking tray
covered with baking parchment.
Leave to thaw for 10 minutes and then
scatter with rock salt.
118
Setting
According to
Pre-heating
packet
instructions
Oven function
Temperature
See packet instructions
Pre-heat
Shelf level
Number/type
1/automatic 1/manual
of bursts of
steam
Amount of
water
1st burst of
Automatic
steam
Duration
Tips
Thanks to the PerfectClean finish,
baking and universal trays do not need
to be greased or lined with baking
paper unless you are baking items with
a high sodium content like pretzels, and
items with a lot of sugar and egg white
such as sponge mixes, macaroons and
meringue.
Pre-heating
not
required
required
Moisture plus d
for Fan heat
No
Yes
2
approx. 150 ml
After
placing
food in
oven
As per packet
instructions plus
approx. 5 minutes