Swiss Apple Cake - Miele H 4640 User Instructions

Swiss apple cake

Serves 12
Pastry:
125 g flour
1 sachet dried yeast
15 g sugar
A pinch of salt
1 tbsp oil
70-80 ml lukewarm water
Filling:
2 apples
100 g cranberries
2 eggs
125 g crème fraîche
50 g sugar
1 packet instant custard powder
1 tbsp flaked almonds
Method:
1. Mix together the flour, yeast, sugar,
salt, oil and water and knead to a
smooth dough. Leave to rise at room
temperature for approx. 20 minutes.
Roll out into a C 30 cm pizza or pie
dish, building up an edge at the sides.
2. Peel and core the apples and slice
thickly. Blend the eggs, crème fraîche,
sugar and custard powder. Spread half
of this mixture over the pastry base.
Scatter about 2/3 of the cranberries
over the bottom of the pastry case,
arrange the sliced apple in a pattern,
and scatter the remaining cranberries
over the top.
National dishes / Swiss
3. Pour over the rest of the sauce,
scatter with flaked almonds and bake.
4. Serve warm with fresh cream.
Use one of the following functions:
Automatic / National dishes / Swiss /
Swiss apple cake
or:
Fan plus
Temperature: 170-190°C
Shelf level: 1
Duration: 25-30 minutes + pre-heating
or:
Conventional
Temperature: 190-210°C
Shelf level: 1
Duration: 25-30 minutes + pre-heating
Tip
Also delicious with stoned plums or
apricots. Halve or quarter the fruit, and
arrange in a pastry case.
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