Meat / Beef; Roast Beef - Miele H 4640 User Instructions

Meat / Beef

Roast beef

Serves 6
1000 g joint of beef
Salt and pepper
1 tbsp grainy mustard
75 g butter
Method:
1. Season the meat with salt and
pepper and spread the mustard over.
Dot with butter and place in a roasting
pan. Pre-heat the oven and open roast
until done.
2. After roasting, wrap in foil, and leave
to stand for about 10 minutes. Carve
and serve.
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Use one of the following functions:
Automatic / Meat / Beef / Roast
With meat dishes you have to enter
a weight. If you want to roast more
than one piece of meat at a time
enter the weight of the larger joint.
Do not enter the total weight!
or:
Auto roast
Temperature: 190-210°C
Shelf level: 1
Duration: 35-45 minutes + pre-heating
or:
Fan grill
Temperature: 250°C
Shelf level: 1
Duration: 25-35 minutes + pre-heating
or:
Tip
For a different flavour, marinate the
meat for about 24 hours in dry sherry.
Alternatively, simmer 75 ml of red wine,
125 ml water, a diced onion, a diced
carrot, 2 bay leaves, 3 tbsp chopped
parsley and 1 tsp thyme, and marinate
the meat in this for 24 hours, turning
frequently. Then roast the meat as
described above.