Braised Beef - Miele H 4640 User Instructions

Braised beef

Serves 6
1000 g beef (brisket or silverside)
Salt, pepper and paprika
1 onion, diced
1 bay leaf
50 g soft margarine
250 ml beef stock
250 ml water
125 g crème fraîche
Corn flour
Method:
1. Season the meat with salt, pepper
and paprika, brush with margarine and
place in a roasting pan. Add the onion
and bay leaf, cover and cook for about
30 minutes.
2. Add some stock and crème fraîche
and continue to roast without the lid.
3. When ready, transfer the meat to a
serving dish. Add the rest of the stock,
crème fraîche and water to the juices in
the pan and stir in corn flour paste to
thicken. Carve the meat, and serve with
the gravy.
Use one of the following functions:
Automatic / Meat / Beef / Braised
With meat dishes you have to enter
a weight. If you want to roast more
than one piece of meat at a time
enter the weight of the larger joint.
Do not enter the total weight!
or:
Auto roast
Temperature: 180-200°C
Shelf level: 1
Duration: 95-120 minutes
or:
Conventional
Temperature: 210-230°C
Shelf level: 1
Duration: 95-120 minutes
or:
When using a roast probe, set the
temperature to 70-80°C.
Meat / Beef
55