Meat / Veal; Pot Roast Veal - Miele H 4640 User Instructions

Meat / Veal

Pot roast veal

Serves 6
1000 g veal joint (leg or prime cut)
Salt and pepper
2 tsp paprika
30 g soft butter
2 onions, roughly diced
2 carrots, quartered or 30 g dried
mushrooms, soaked
2 tomatoes, roughly chopped
250 ml double cream
250 ml water
Corn flour
Method:
1. Season the veal with salt, pepper
and paprika. Brush over the butter and
place in a roasting pan or in the grill
pan. Add the onions, carrots or
mushrooms and the tomatoes. Cover
and cook for approx. 30 minutes.
2. Add the cream and water. Turn the
meat to coat and continue roasting
without the lid.
3. Transfer the meat onto a serving dish
and leave to stand whilst you make the
gravy. Purée the vegetables together
with the juices from the meat, and stir in
the corn flour. Serve with the meat.
50
Use one of the following functions:
Automatic / Meat / Veal / Veal roast
With meat dishes you have to enter
a weight. If you want to roast more
than one piece of meat at a time
enter the weight of the larger joint.
Do not enter the total weight!
or:
Auto roast
Temperature: 170-190°C
Shelf level: 1
Duration: 85-100 minutes
or:
Conventional
Temperature: 190-210°C
Shelf level: 1
Duration: 85-100 minutes
When using a roast probe, set the core
temperature to 75-80°C.