Chocolate Sponge - Miele H 4640 User Instructions

Chocolate sponge puddings
Serves 7
70 g butter
70 g sugar
4 egg yolks
70 g dark chocolate, melted
70 g ground almonds
20 g breadcrumbs
4 egg whites
7 individual pudding tins (each C 6 cm)
500 ml home-made vanilla custard
200 ml stiffly whipped cream
Chocolate sauce
Icing sugar
Method:
1. Beat the butter, sugar and egg yolk
together until creamy. Fold in the
cooled, melted chocolate, almonds and
breadcrumbs. Then carefully fold in the
stiffly beaten egg whites.
2. Divide the mixture between the
individual tins. Stand the tins in the grill
pan, filled with about 750 ml water and
bake uncovered.
3. Mix the cream with the vanilla
custard and spoon a pool of this onto
each dessert plate. Drizzle squirls of
chocolate sauce onto each one, using
a cocktail stick to create a marbled
effect.
4. Turn the puddings out and arrange
one in the middle of each pool of
sauce. Dust with icing sugar and serve
warm.
National dishes / Austrian
Use one of the following functions:
Automatic / National dishes / Austrian /
Choc sponge
or:
Fan plus
Temperature: 140-160°C
Shelf level: 1
Duration: 35-40 minutes
or:
Conventional
Temperature: 150-170°C
Shelf level: 1
Duration: 35-40 minutes + pre-heating
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