Baked Goods / Pizza; Pizza - Miele H 4640 User Instructions

Baked goods / Pizza

Pizza

One, 30 cm C pizza serves 2
One tray baked pizza serves 4
Quark and oil based pizza dough
Sufficient for 1 x 30 cm C pizza:
60 g quark
2 tbsp milk
2 tbsp oil
1/2 tsp salt
1 egg yolk
125 g flour
One and a half tsp baking powder
Yeast based pizza dough
Sufficient for 1 x 30 cm C pizza:
125 g flour
10 g yeast
1/4 tsp salt
1 tbsp oil
70-80 ml lukewarm water
Use approx. 100 ml tomato passata per
pizza.
Double all quantities above for
tray-baked pizza using the Miele
baking tray.
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Pizza toppings:
Quantities given are for 1 x 30 cm C
pizza: Double all quantities for
tray-baked pizza using the Miele
baking tray.
– Margherita pizza:
250 g sliced tomatoes
150 g Mozzarella cheese, sliced
Olive oil
Oregano
– Onion pizza:
300 g finely sliced onions
Fresh rosemary, salt and pepper
4 tbsp olive oil
– Vegetarian pizza:
150 g broccoli florets, cooked
150 g mushrooms, sliced
50 g leeks, sliced in rings and
cooked
150 g Mozzarella cheese, diced or
sliced
– Rainbow pizza:
One half each of a red, yellow and
green pepper, washed and cut into
strips
2 tomatoes, sliced
100 g Emmental cheese, coarsely
grated