Baked Goods / Cakes; Apple Tart - Miele H 4640 User Instructions

Apple tart

Serves 12
Cake mix:
150 g butter or margarine
150 g sugar
2 tsp vanilla sugar
3 eggs
Juice of half a lemon
150 g flour
1/2 tsp baking powder
Filling:
750 g sharp dessert apples
Icing sugar or apricot jam
Method:
1. Cream together the butter or
margarine, sugar, vanilla sugar and
eggs.
2. Sift the baking powder and flour
together and beat into the creamed
mixture together with the lemon juice.
Spoon into a greased and floured
springform cake tin (C 26 cm).
3. Peel, quarter and core the apples.
Make several cuts into the top of each
quarter and gently press into the cake
mixture. Bake until golden.
4. Leave to cool to room temperature,
then dust with icing sugar or spread a
little apricot jam over the top.

Baked goods / Cakes

Use one of the following functions:
Automatic / Baked goods / Cakes /
Apple tart
or:
Fan plus
Temperature: 150-170°C
Shelf level: 1
Duration: 55-65 minutes
or:
Conventional
Temperature: 160-180°C
Shelf level: 1
Duration: 55-65 minutes
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