Grill Chart - Miele H 4640 User Instructions

Pre-heat the grill for at least 5 minutes with the door shut before grilling.
Food to be grilled
Thin cuts
Steaks
Kebabs
Chicken kebabs
Cutlets/schnitzel
Liver
Burgers
Sausages
Fish fillet
Trout
Toast
Cheese toast
Tomatoes
Peaches
Thicker cuts
Chicken
(approx. 1 kg)
Rolled meat, C 7 cm,
(approx. 1 kg)
Piece of pork
(approx. 1 kg)
1) Insert the roasting filter in the back of the oven.
2) Turn half way through the grilling time.
3) Select the appropriate shelf level for the thickness of the food.
4) The shelf levels are counted from the bottom of the oven upwards (1 = lowest; 4 = highest)
The information given in this chart is intended only as a guide.
Recom-
mended
Temp.
shelf
in °C
4)
level
3)
3 or 4 275
3 240
3 240
3)
3 or 4 275
3)
3 or 4 275
3)
3 or 4 275
3)
3 or 4 275
3)
3 or 4 275
3)
3 or 4 275
3)
3 or 4 275
3)
3 or 4 275
3)
3 or 4 275
3 275
2 -
1 -
1 -
1)
GRILL
Total grilling
time
2)
in mins.
10 - 16
25 - 30
20 - 25
12 - 18
8 - 12
14 - 20
6 - 10
12 - 16
16 - 20
2 - 4
7 - 9
6 - 8
6 - 8
-
-
-

Grill chart

1)
FAN GRILL
Temp. Total grilling
in °C time
in mins.
220 10 - 16
220 25 - 30
200 - 220 20 - 25
220 18 - 20
220 10 - 14
220 16 - 20
220 8 - 12
220 12 - 16
220 20 - 25
220 3 - 5
220 4 - 6
220 6 - 8
220 7 - 10
200 - 220 50 - 60
200 75 - 85
200 100 - 120
2)
21