Apple Hazelnut Streusel - Miele H 4640 User Instructions

Apple hazelnut streusel

Serves 12
Base and topping:
200 g butter, melted
350 g flour
1 tsp baking powder
150 g sugar
2 tsp vanilla sugar
60 g hazelnut brittle
Filling:
1000 g sharp dessert apples
50 g sugar
Zest of one lemon
Juice of one lemon
Method:
1. Mix the flour, baking powder, sugar
and vanilla sugar together. Add the
slightly cooled butter and knead into a
crumbly consistency.
2. Press about 2/3 of the mixture into
the base of a C 26 cm springform cake
tin. Mix the remaining streusel mixture
with the broken up hazelnut brittle.
3. Peel, quarter, core and dice the
apples. Mix the apples with the sugar,
lemon zest and lemon juice and then
place the mixture in the cake tin.
Sprinkle the streusel-brittle mix over the
top and bake.
Baked goods / Cakes
Use one of the following functions:
Automatic / Baked goods / Cakes /
Apple streusel
or:
Intensive bake
Temperature: 160-180°C
Shelf level: 1
Duration: 55-65 minutes
or:
Conventional
Temperature: 180-200°C
Shelf level: 1
Duration: 65-75 minutes
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