Baked Goods / Bread; Bacon Or Herb Baguette - Miele H 4640 User Instructions

Baked goods / Bread

Bacon or herb baguettes
Serves 20
250 g white flour
250 g whole-grain flour
1 sachet dried yeast
1 tsp sugar
2 tsp salt
1/2 tsp pepper
3 tbsp oil
250 ml lukewarm water
150 g finely diced grilled bacon, or 3
dsp each of chopped parsley, dill and
chives
To glaze:
2 -3 tbsp milk
1 egg yolk
Method:
1. Mix the flours, yeast, sugar, salt,
pepper, oil and water to a smooth
dough. Knead in the bacon or herbs.
2. Place the dough in the oven at 50°C
and leave to prove for approx. 40
minutes.
3. Punch down, then divide the dough
in half, and roll into two 30 cm long
sticks.
4. Beat together the milk and egg yolk
and brush over the two loaves. Leave to
rise for a further 20 minutes in the oven
at 50°C, then bake until golden.
46
Use one of the following functions:
Automatic / Baked goods / Bread /
Baguette
or:
Fan plus
Temperature: 170-190°C
Shelf level: 1
Duration: 30-35 minutes
or:
Conventional
Temperature: 170-190°C
Shelf level: 1
Duration: 20-25 minutes + pre-heating
Tip
12 rolls can be made instead of the
baguettes. Cut a cross in the top of
each, and brush with beaten egg yolk.
Bake until golden.