Mushroom Lasagne - Miele H 4640 User Instructions

Mushroom lasagne

Serves 6
15 lasagne sheets, not pre-cooked
400 g diced Gorgonzola cheese
1500 g sliced mushrooms
3 tbsp chopped parsley
150 g grated Parmesan cheese, or
250 g grated Cheddar cheese
Béchamel sauce:
90 g margarine
90 g flour
1400 ml milk
Salt, pepper, nutmeg
Method:
1. For the Béchamel sauce, heat the
butter on the hob. Stir in the flour. Add
the milk, continuing to stir. Simmer for 5
minutes and season with salt, pepper
and nutmeg. Stir in the Gorgonzola and
beat until smooth. Stir in the
mushrooms and parsley.
2. Spoon about 1/4 of the sauce into the
bottom of an oven-proof dish. Arrange
5 sheets of lasagne on top. Scatter over
1/4 of the cheese. Do this two more
times.
3. Spread the rest of the sauce over the
top, and scatter the rest of the cheese
over the top. Bake uncovered until
golden.
Use one of the following functions:
Automatic / Bakes/Gratin / Lasagne
or:
Fan plus
Temperature: 170-190°C
Shelf level: 1
Duration: 40-50 minutes
or:
Gentle bake
Temperature: 170-190°C
Shelf level: 1
Duration: 40-50 minutes
Bakes/Gratin
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