Grilling With The Rotisserie; Grilling Time; Useful Grilling Hints - Miele H 373 Pyrolytic Operating Instructions Manual

For grilling thicker items such as
stuffed meat, poultry, kebabs.
Insert the anti-splash tray in the grill
pan and place the roasting filter on the
back wall.
Assemble the
the grill pan (with anti-splash tray
fitted).
Two special accessories for rotisserie
grilling, a meat and poultry clamp, and
a kebab grilling device are available
from your Miele dealer or the Miele
Spare Parts Department.
Turn the oven function selector to the
required grill setting.
Meat should be balanced in the middle
to give even rotation.
The rotisserie fits into the motor slot at
the back of the oven.
See the Rotisserie chart for suggested
times and temperatures.
Flat pieces of fish and meat usually
need about 5-6 minutes a side depend-
ing on their texture.
Thicker pieces need longer.
With rolled meat allow approx.
10 minutes per cm diameter.
One way of finding out how far through
as shown in
a piece of meat has been cooked is to
press down on it with a spoon.
– If there is very little resistance to the
– If there is some resistance, the in-
– If there is great resistance, it is
Put the grill pan holding the assem-
bled rotisserie in the oven, using the
1st runner from the bottom.
pressure of the spoon, it is still red
on the inside ("rare").
side will be pink ("medium").
thoroughly cooked through ("well
done").
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