Selecting An Oven Setting - Miele H 373 Pyrolytic Operating Instructions Manual

Each press on the "+/–" button or one
of the other buttons gives more time for
data input.
When the indicator light goes out, the
data input or alteration has been regis-
tered.
– Light H
Turns on the oven light inde-
pendently.
H 390: All oven functions are dis-
played as soon as the function selec-
tor is switched to "Light H".
– Fan Heat D
For baking or roasting on several le-
vels at the same time.
– Top heat C
For browning dishes, finishing
dishes with a cheese topping.
– Conventional A
Top and bottom heat together, for
long, slow baking of traditional
recipes, e.g. fruit cake, casseroles.
– Bottom heat B
Use this setting towards the end of
baking, to reheat or brown the base
of a cake, quiche or pizza.
– Auto Roast E
Initial high temperature to seal meat
followed by normal roasting tempera-
ture.
Not suitable for baking, except for
baking freshly prepared wholemeal
or rye doughs, (not packet mixes).
– Defrost G
For gentle defrosting of deep frozen
foods.
– Intensive Bake F
For recipes which require a moist
topping, and a crisp base, e.g.
pizzas and quiche lorraine, German
style open fruit cakes and cheese-
cake.
Not suitable for roasting or shallow
baking, (the base will brown too
much).
– Fan Grill N
Ideal for grilling thicker items such
as stuffed meat, kebabs and pieces
of poultry etc. Grill with the oven
door closed.
– Grill 1 m
For grilling flat items, small quan-
tities, and for browning small round
dishes. Grill with the oven door
closed.
– Grill 2 n
For grilling flat items, large quan-
tities, and for browning larger
dishes. Grill with the oven door
closed.
– Cleaning (Pyrolytic) .
For easy cleaning of the oven interior.
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