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Grill chart
Pre-heat the grill for at least 5 minutes with the door shut before using.
Beef steaks
Kebabs
Escalope
Liver
Burgers
Sausages
Chops
Fish fillet
Trout / Mackerel
Toast
Open toasted sandwich
Tomatoes
Bananas
Peach halves
Chicken pieces (approx. 1 kg)
Chicken pieces (approx. 1 kg)
2)
Mixed grill
Piece of pork, Ø 7 cm (ap-
2)
prox. 1 kg)
Kebabs
1) Turn half way through the grilling time.
2) Grilling on the rack.
3) Grilling on the spit (where this feature is included).
4) Fit the roasting filter when "Fan grilling".
54
3/4/5
4
4/5
4/5
4
4
4
4/5
4
5
4/5
4
5
2/3
3)
1
2)
1/2
2
1
1
290
3-5
260
8-12
290
5-10
275
8-12
210
10-15
240
8-10
275
12-18
250
10-15
275
16-20
240
3-6
240
4-6
240
7-10
240
6-10
230
6-8
240
50-60
220
50-60
260
20-25
240
70-80
250
25-35
250
5-10
240
8-12
240
10-12
245
8-12
200
10-15
220
10-12
250
10-15
220
12-16
220
20-25
220
5-10
220
5-7
225
10-12
225
6-10
210
6-8
-
-
200
50-60
230
20-25
200
70-80
230
25-35
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